Grassland beef omasum is a traditional food on the grassland, usually made of fresh beef omasum on the grassland. The following is a simple way to make beef omasum on the grassland:

Materials:

-Grassland beef omasum 500g

-ginger 1

-3 cloves of garlic

-Two peppers.

-Cooking wine 1 tablespoon

Soy sauce 1 tablespoon

-Salt content

-The right amount of sugar

-Appropriate amount of chicken essence

-Appropriate amount of cooking oil

Exercise:

1. Wash the tripe and cut it into thin slices.

2. Cut ginger, garlic and pepper into powder.

3. Add an appropriate amount of cooking oil to the pot, heat it, add ginger and garlic, and stir-fry for fragrance.

4. Add tripe and stir fry, add cooking wine, soy sauce, salt, sugar and chicken essence, and continue to stir fry.

5. Stir fry until the hairy belly is cooked.

Pay attention to the heat during the production of grassland hairy belly, and don't overdo it, otherwise it will affect the taste. In addition, the amount of seasoning can be adjusted according to personal taste.