instant noodles, an inconspicuous food that can quickly solve the problem of food and clothing, I basically don't eat them myself at ordinary times, because they don't have much nutrients, and they are easy to get thirsty after eating. Some people say that the seasoning is not good for the liver (of course, it can't be confirmed). In short, I just don't like them. The last time I went to Israel, I stayed for a few days. I was not used to living and eating, and I ate bread every day. Cream, and side dishes with strange taste, it is difficult to find my favorite rice. After a few days, "What to eat?" It became my biggest worry. One night, my friend took out the instant noodles he brought from China and asked me if I wanted to eat them. At first, I refused, but later when I saw my friend eating them with relish, my saliva kept swallowing. Finally, I couldn't stand the temptation of his squeaky voice. I came to the last bucket and completed the preparation work according to the following steps:

1. Open the lid of the instant noodles bucket and add the own seasonings in turn.

2. Pour boiling water directly into the bucket, cover it and soak it for 6 minutes;

after 3.6 minutes, open the lid and eat.

When I opened the lid, there was a smell that I had never seen before, such as beef, and the irresistible pungent smell of Laoganma mixed with the sour taste of authentic Shanxi mature vinegar, which stimulated my taste buds. When I took a bite, I immediately thought it was the best food in the world, at least at that time.

It must have been February 22nd, 1999, when I went to Shanghai by train alone and passed through Zhuzhou, Hunan. At that time, I was still an ignorant teenager! The first time I traveled alone, I was cold and hungry in the middle of the night. I drank a mouthful of alcoholic liquor 52 degrees and a huge turkey wing! This is the first time to travel alone and explore the yearning for freedom alone!

The second one is instant noodles. The third one in the photo is me. I have never caught a cold with cup noodles. The first bowl of instant noodles in my life was the one I ate next to the gas station in Litang on my way back from Aden, Daocheng! This is also the first time in my life that I set foot on the plateau and rode alone for thousands of miles. I drove from Chengdu to Daocheng Aden to and from and completed the 2111-mile road and the moon on the 318 Sichuan-Tibet line by myself! A challenge to will and physical strength!

mutton is soaked, and it's dripping!

Stuffed trotters with soybeans

Ingredients:

One trotter, four slices of ginger, one shallot, appropriate amount of salt, one piece of cinnamon, two tablespoons of soy sauce, a handful of soybeans, three pieces of rock sugar, two tablespoons of cooking wine, two star anises, a little cooking oil and one teaspoon of soy sauce

Practice:

1. Prepare ingredients. Soak peanuts in advance

2. Clean pig's trotters and cut them into small pieces

3. Cut ginger into onion segments

4. Add a little oil to the pot, add crystal sugar, add pig's trotters when the crystal sugar turns dark, and stir well

5. Add onion ginger, star anise and cinnamon, and stir well

6. Add soaked peanuts, add. After the fire is boiled, turn to low heat

9. Add salt

11. Simmer on low heat for one hour, and then collect the juice on high heat.

1. The method of making Chinese hamburger cake

includes: the making method and technology of Baiji steamed bread;

Making method and technology of Laotongguan cake

2. Making method and technology of preserved meat

Including: making method and storage method of century-old soup;

secret ingredients of braised pork (identify and select aniseed, and make braised pork packets in proportion).

Take a bite of its soup, and the braised pork will overflow ... hmm ... meet

Wait for the water to boil at the boiling water stove at the junction of the train carriages, soak a box of instant noodles, spicy beef, or sauerkraut in the old altar, add a ham sausage, or a bag of peasant braised eggs, and the conductor pushes the cart through the long carriage, selling "beer, drink, mineral water, peanut and melon eight-treasure porridge," At that time, I was young, took a hard seat for a day and a night, and went directly to a supermarket after getting off the train.

At present, the domestic high-speed train is too fast, and it's time to get off at the station before you are hungry. The high-speed rail car is too clean, and the flight attendants are as beautiful as the flight attendants on the plane. Even if the noodles on the high-speed rail are the same, I still feel that the instant noodles on the high-speed rail have no taste of the old trains.

if you can eat instant noodles on the plane, it must be a long flight. After crouching in the narrow seat in economy class for more than ten hours, the flight attendant handed me a cup of instant noodles, and the water was definitely not so hot. The noodles soaked in warm water were either chicken or beef, with a little salty taste, which really couldn't arouse people's appetite. It could only be called a belly, and it couldn't be regarded as travel food.

Now the exchange of food culture has been normalized, but the real taste is still local. Every place's diet has its own characteristics, just whether you like it or not.

I think it's braised chicken feet. The journey is tiring, big fish and big meat can't be brought, and it may not taste good, even if it tastes good. But if you bring some braised chicken feet, it will be different. It will not only satisfy your cravings, but also kill time and make it easier to share with others.

the braised chicken feet made by dad are delicious, the meat is thoroughly cooked, and the bones are easily removed. I can't stop eating a delicious one.

I once gave a courtesy to the person next to me on the train. Who knows that he was full of praise after eating, saying that he wanted to learn this craft from my father and then open his own shop. I was surprised at that time. Is it really that delicious? Later, we became friends. He came to Lanzhou to visit my dad, and then said that he had eaten my dad's secret chicken feet. My dad also taught him how to make them in the kitchen. Later, he went to my house to buy chicken feet for my dad to comment on. This is a delicious food I have shared on my journey in my life, so I also made a friend.

I can't forget a bowl of pot cover noodles and dry mixed noodles. During my trip, I tasted pot cover noodles in Zhenjiang and dry mixed noodles in Baoyan ancient town of Zhenjiang. For me who used to eat spicy noodles, my eating habits became much lighter when I came to Jiangnan.

1. When I traveled to Zhenjiang, some fans and friends recommended "Pot Cover Noodles" to me. After tasting it, I personally concluded that the delicious noodles mainly depend on the selection of noodles and the cooking of soy sauce soup.

2. Secondly, let's talk about the "dry mixed noodles" in the ancient town of Baoyan, Zhenjiang. The seasoning is very simple. You can eat it with a spoonful of hot meat oil and special soy sauce. I ate a bowl of dry mixed noodles this morning. It's really full! I didn't feel hungry after visiting the ancient town all day, and this bowl of noodles made me forget it.