cold-mixed Flammulina velutipes

Method of cold-mixed Flammulina velutipes: 1. Soak the vermicelli in warm water first. 2. Flammulina velutipes removes the roots and breaks them up. 3, boil water from the pot, after the water is boiled, boil the Flammulina velutipes in boiling water and remove the cold water. 4. Soaked fans are also scalded in boiling water for about 3 seconds, and then cooled in cold water. 5. Drain the Flammulina velutipes and vermicelli, put them in a basin, add salt, soy sauce, balsamic vinegar, white sugar, minced garlic, sesame oil and coriander, and mix them to serve.

cold lotus root slices

The method of cold lotus root slices: 1. Cut peeled lotus root into thin slices, the thinner the better. 2. scald in boiling water for about 1 minute, then rinse with cold water and drain. 3. Add shredded ginger, shredded onion and dried Chili, and then pour the hot oil that burns until it smokes on the Chili to stimulate the fragrance of the Chili. 4. Add salt, sugar and white vinegar and mix well. This cold lotus root slice has a sweet and sour taste as a whole and is particularly crisp.

Roasted beef with potatoes

Beef is high in nutritional value, so it is more expensive, but it is good to eat it once in a while. Because I'm afraid the beef is not easy to stew, I cut the beef into smaller pieces in advance. Finally, the stewed beef is particularly soft and rotten, and the potatoes inside are delicious.

The method of burning beef with potatoes: 1. Cut the beef into small pieces and put it in a pot with cold water. After boiling, blanch it for 2 minutes. 2, hot pot cool oil, pour onion and ginger until fragrant. 3. Stir-fry beef for a few times, add water, then add salt, soy sauce, star anise, pepper and cooking wine for seasoning, coloring and deodorization. 4, cover the pot and simmer for 4 minutes after the fire is boiled. 5, add potatoes and stew for 1 minutes, then add green and red peppers, and stir-fry until it is raw.

braised quail eggs with braised pork

This dish has a high value and a very good taste. Braised pork is particularly soft and rotten, and quail eggs are delicious, which is greatly praised by children.

The method of braised quail eggs with braised pork: 1. Cut pork belly into pieces, fry it in hot oil and drain the oil for later use. 2, add a little oil to the wok, add rock sugar, stir-fry the sugar color on low heat, stir-fry until the sugar color turns reddish brown, pour the pork belly and stir well. 3, add water, soy sauce, soy sauce, salt stew for 4 minutes. 4. Add quail eggs and stew for 2 minutes.

Steamed perch

This dish is a home-cooked dish. It is simple to make, but it tastes fresh and tender. It is delicious for all ages.

Steamed perch: 1. Clean the perch, add onion, ginger, cooking wine and salt for 2 minutes. 2. Steam the steamer, put it into the pot, steam it on high fire for 6 minutes, and then turn off the fire for 2 minutes. 3, the steamed fish is drenched with steamed fish soy sauce, sprinkled with shredded ginger and shredded red pepper, and then perfumed with hot oil.

The steamed bass is especially fresh and tender, and the fish body is not broken. It is especially pleasing to entertain guests and is a nutritious food suitable for all ages.

winter melon sparerib soup

winter melon sparerib soup is my favorite soup in summer. Winter melon has the characteristics of clearing away heat and reducing fat, with a touch of sweetness, which is very suitable for summer stew.

the practice of winter melon sparerib soup: 1. Put the sparerib into the pot with cold water, boil the water, blanch it for 2 minutes, remove it and clean it. 2, add a pot of water to the pot, pour in the processed ribs, and add onion and ginger to remove the smell. After the fire boils, cover the pot and simmer for 4 minutes. 3, pour in the chopped wax gourd, stew for about 1 minutes, season with salt and pepper, and enjoy it beautifully.

Boiled shrimp

Shrimp contains high protein, and its nutritional value is also very high. It tastes particularly good when cooked simply, so I made boiled shrimp, which is original and excellent!

Boiled shrimps: 1. Wash the shrimps first. 2, boil water in the pot, put the shrimp in the pot, add onion and ginger to remove the fishy smell, and cook for 2~3 minutes on high fire. 3, adjust a juice according to personal taste, here I simply use steamed fish soy sauce, garlic, ginger, sugar to adjust the juice, simple and delicious.