Whether it is white rice or steamed bread, we will get tired of eating it for a long time! Especially for children, all nannies are very picky about children's food. If you have time, you might as well cook more of these delicious foods. They are not only nutritious, but also enjoyed by adults and children!

Cantonese sausage, delicious and sweet, is locked by time. After cooking and tumbling, it blends with rice. Take a sip, and your mouth is full of nourishing fragrance.

Ingredients: sausage, cold rice, chopped green onion, salt, cooking oil.

Step 1: Dice the sausage, take an oily pot, add the cut sausage and stir-fry until it is bright red.

Step 2: Pour in the rice, stir-fry, add a little salt and stir-fry evenly to taste.

Step 3: pour in a little water, stir well, sprinkle with chopped green onion and stir well, turn off the fire and put it in a bowl.

Sausage contains protein, vitamin B 1, nicotinic acid, vitamin E, calcium, potassium, sodium, phosphorus and other nutrients, and has the effects of appetizing, helping food and enhancing immunity. Children also like to eat it. Note that sausages can be steamed in advance, which makes them easier to fry.

Ingredients: Daoxiao Noodles, egg, cucumber, Toona sinensis, white sesame, minced garlic, soy sauce, sesame oil and sesame sauce.

Step 1: Pour a proper amount of water into the pot to boil, add the cleaned Toona sinensis, mix well, blanch until soft, take out Toona sinensis, drain the water, and chop the cooled Toona sinensis.

Step 2: Cut the washed cucumber into thick shreds, put the Toona sinensis into a bowl, add the minced garlic, pour in a little sesame oil and mix well for later use.

Step 3: Put the sesame paste into the dish, add appropriate amount of salt and soy sauce, and then add a little warm water and stir well.

Step 4: Pour an appropriate amount of water into the pot to boil, add the chopped noodles and mix well. After cooking until it is soft, take out the noodles and soak them in cold boiled water for a while.

Step 5: Boil the noodle soup in the pot, beat in the eggs, cook with medium and small fire until solidified, and take out the cooked ingredients for later use.

Step 6: Take a plate, put it in the drained section, put in the mixed Toona sinensis, pour in the shredded cucumber, pour in the mixed sesame paste, sprinkle with white sesame seeds, and put in the boiled poached eggs.

Toona sinensis contains vitamin C, carotene, toosendanin and other nutrients, which has the functions of enhancing immunity, lubricating skin, invigorating spleen and appetizing. Note that Toona sinensis can be scalded in boiling water before mixing, which can make it taste better.

Corn and yam, with different colors, set off each other more vividly. This colorful vegetarian dish is light and slightly layered, which makes people love it more and more.

Raw materials: fresh corn kernels, colored peppers, round peppers, yam, salt, white sugar, water starch and edible oil.

Step 1: Dice colored pepper and round pepper, and dice yam for later use.

Step 2: Pour a proper amount of water into the pot to boil, pour corn kernels, cook for a while on high fire, and add yam, colored pepper and round pepper.

Step 3: Add a little cooking oil and salt, mix well, cook until it is not cooked, remove the blanched ingredients and drain the water for later use.

Step 4: Take the oil pan, pour the blanched ingredients, stir-fry, add salt, sugar and chicken powder, stir-fry to taste, thicken with water starch, and serve the fried dishes after turning off the fire.

Corn contains protein, linoleic acid, dietary fiber, calcium, phosphorus and other nutrients, which can promote brain development.