The common practice of boiling beef is as follows:

Ingredients: 2g beef.

Accessories: a little oil, a pinch of salt, a handful of Flammulina velutipes, a little onion, a little garlic, 6 grams of dried Chili, 1 grams of starch, 2 grams of bean paste, 15 grams of soy sauce, a little ginger, 2 grams of cooking wine, 5 grams of Chili powder, a bowl of broth and a handful of spinach.

Steps:

1. All the ingredients are ready.

2. Cut the beef into large and thin slices with a horizontal knife, add salt, soy sauce, cooking wine and water starch, knead well, add a little water, mix well and freeze for a while.

3. Cut the onion, ginger, garlic and dried pepper for later use.

4. Boil a pot of water, blanch the Flammulina velutipes, remove and drain the water for later use.

5. The spinach is also scalded.

6. put the blanched vegetables in a bowl.

7. Add the inner container of the alcohol pot, add a little oil, saute the pepper, dried pepper and minced garlic, and stir-fry for fragrance.

8. Add the bean paste and stir-fry the oil.

9. Add the stock and bring to a boil.

1. Put the marinated beef slices in and stir-fry them slowly until they are cut off.

11. Take out the beef, spread it on the vegetables, and sprinkle with chopped green onion, Chili powder and minced garlic.

12. quickly pour the hot oil on the boiled beef and cook it until it is fragrant.