Paste noodle soup

Delicious food in Shangluo, Shaanxi Province

1. Zhen 'an bacon, also known as bacon, is a local specialty in Zhen 'an area of Shangluo City, and is a traditional gift for Zhen 'an people. Zhen 'an bacon is consistent in appearance and appearance, cooked and sliced, transparent and shiny, bright in color, red in yellow and mellow in taste. Rich in nutrition

2. Steamed noodles with beans and potatoes

There are all kinds of noodles in Shangluo streets. The beans, potatoes and noodles are steamed with steam, and they keep beating during the steaming process, so that the noodles can absorb the soup evenly. It's best to steam the beans and potatoes first, and then put them into the dough to taste more delicious.

3. Sophora japonica Maifan < P > An authentic Shangluo delicacy that can only be tasted in spring. Every time before and after Qingming Festival, Sophora japonica will be "blowing open the petals of ten thousand pear trees" overnight, picking up those Sophora japonica bone flowers that seem to bloom, washing them, scalding them with boiling water, draining them, adding a proper amount of flour and a little salt, steaming them in a cage for about 21 minutes, and then adding sesame oil, pepper and chicken seasoning

4. Tussah water bacon is a traditional special food in Zhashui County, Shangluo City, Shaanxi Province. Tussah bacon is made from fresh pork slaughtered during the Spring Festival, with spices such as salt, pepper, star anise, clove, star anise and cinnamon. Soak for a week or two. Hang it with a palm leaf rope to dry. It is made of cypress branches, Chinese toon bark, sugarcane bark and other wood by smoking.

5, Shangzhi meat

Shangzhi meat is ruddy in color, soft and waxy in texture, fat but not greasy, meltable in the mouth, and has a strong Shangzhi flavor, which is a unique flavor dish in Shangluo, Shaanxi.

braised pork with Shangzhi.

nanjia steamed stuffed bun with black cold rice noodles.