1, Kaiji mung bean paste: mung bean paste is a very popular dessert in Guangzhou. The "old green bean paste with leather belt and shell" produced by KGI tastes smooth and sweet, clearing away heat and relieving summer heat. It is unique in Yangcheng and is famous far and wide.
2. Tao Tao Chicken with Ginger Onions: Tao Taoju's signature dish, one of the oldest teahouses in Guangzhou, is well received by diners. On the basis of white-cut chicken, Tao Tao ginger-onion chicken smeared chicken noodles with shredded ginger and sprinkled with boiling oil, so that the spicy smell of ginger and onion penetrated into the chicken surface. Then, with good soy sauce and sugar, put the soup into a pot and cook it evenly, and pour the chicken noodles to make it steaming, and the ginger and onion oil overflow. It not only keeps the original flavor of fresh fat chicken, but also has a strong flavor, and it is hot and cold.
3. Butterfly Love Flower: Butterfly Love Flower is made of Liaoshen and trimmed pumpkin, and its shape is very beautiful. In addition, Liaoshen is rich in nutrition, and the chef adds salted egg yolk to ginseng to enhance the flavor and texture. Finally, pumpkin juice was poured on it and a little salted egg yolk was added to make this golden dish with excellent color, fragrance, taste, shape and operation.
4. Chiji wonton noodles: Chiji wonton noodles were used as individual food stalls in well-known provinces in Hong Kong and Macao in the 1930s. It often opens in the Sansheng Club in Liwan at night. The stall owner is Yachi, who sells round-eyed wonton noodles with Nostoc flagelliforme (noodles are as thin as Nostoc flagelliforme) and is very popular. Because of the pure materials and sufficient time, the noodles made are flexible and refreshing, and the wonton is good in color and flavor. Its popularity surpassed that of some big hotels at that time. ..... [Details]
5. Boat porridge: Guangzhou people call boats "flat boats". Boat porridge lives on the boat and specializes in porridge operated by small vendors, who supply porridge to customers on the water and on the boat. Mainly concentrated in Liwan, Xihaokou and Dongdi.
6. Pig's Hand Noodles: Bao Hua Noodles is a famous time-honored brand in Guangzhou. Its signature pastry, pig's hand noodles, is a household name. Pig's hand noodles are not expensive but full of weight. If there are large and small bowls, the price difference is one yuan, and all that matters is the weight of noodles. The pig's hand is torn and has one foot, which is crisp but not greasy to bite; Noodles are traditional bamboo green noodles, which are young and fine. No wonder even Cantonese people lament that "happiness is a bowl of pig's hand noodles".
7. Shunji Coconut Ice Cream: Coconut ice cream made in Shunji Ice Room, No.79 Bao Hua Road, Liwan District is a famous historical brand snack in Xiguan. It was originally created by vendor Lv Shun in the 1920s. It uses thick and firm coconut meat as raw material, processed into fresh shredded coconut and squeezed into coconut juice, and then mixed with fresh buffalo milk, eggs and sugar. The unique production technology makes the ice cream soft, smooth and delicious, with rich coconut fragrance and unique flavor. In 1950s and 1960s, some foreign heads of state and distinguished guests, such as Prince Sihanouk of Cambodia, appreciated and liked it. Since 1956, it has been awarded the title of "Guangzhou Famous Brand Food".