1. Duck blood vermicelli soup.

Duck blood vermicelli soup is a traditional Nanjing delicacy. It belongs to Jinling cuisine and Jinling snacks. It is an important representative of Jinling cuisine and Jinling snacks. It is one of the long-standing delicacies featuring duck.

Duck blood vermicelli soup is made from duck blood, duck intestines, duck liver, etc., added to duck soup and vermicelli.

It is popular all over the country for its mild taste, fresh fragrance and smooth taste, as well as its taste characteristics that are suitable for both north and south.

Nanjing has been fond of duck dishes since ancient times, and duck dishes are popular. It has the reputation of "Jinling duck dishes are the best in the world".

Duck blood vermicelli soup has been modified to cater to the dietary characteristics of various places. The production process varies from place to place. However, whether it is the preparation of duck soup, duck blood, duck liver and duck intestines, the traditional Jinling salt water is used.

The duck method is an important representative of Jinling cuisine.

2. Sauce spareribs.

Sauce spareribs are red in color, crispy in texture, rich in bone aroma, juicy and fresh, salty and sweet.

Put the raw pork ribs into the pot and bring to a boil, skimming off the blood foam, floating oil and bone fragments in the soup.

After cooking, take it out, wash it with clean water and put it in the "pot holder" (a bamboo strip basket specially made for cooking meat products).

And put the aniseed, cinnamon and other spices into a cloth and place it at the bottom of the pot.

Add water and soup until the amount of soup is level with the ribs in the pot. Add soy sauce, cooking wine and salt in order.

Cover the pot and simmer over low heat for about 1.5 hours, then simmer over low heat for 10 to 20 minutes. When the soup thickens, take it out of the pot and spread it out on a large plate. Place it in a ventilated place to cool.

3. Aozao noodles.

Aozao noodles, one of the top ten noodles in China, are one of the traditional pasta snacks in Kunshan City, Jiangsu Province and belong to Jiangsu cuisine.

When visiting Yufeng Mountain in Kunshan, people always go to the "Aozao Pavilion" to taste a bowl of "Aozao Noodles".

First of all, the soup noodles are unique.

It inherits the traditional method and boils the scales, gills, meat and mucus of herring, so it tastes extremely delicious.

Secondly, the toppings are exquisite. The fried fish is always made with herring, and the braised duck is cooked with "Kunshan hemp duck" and old soup, so it is fat but not greasy.

Aozao noodles are most famous for their fried fish noodles in red oil and braised duck noodles in white soup.

Selected into the list of "Top Ten Famous Snacks in China" sponsored by the China Cuisine Association.

4. Yangzhou fried rice.

Yangzhou fried rice, also known as Yangzhou egg fried rice, is a classic Han snack in Yangzhou, Jiangsu. It was originally spread among the local people. It is said that it originated from the broken gold rice, that is, egg fried rice, that Yang Su, the Duke of Yue in the Sui Dynasty, loved to eat.

Yangzhou's egg fried rice has different flavors and many varieties, including "white egg fried rice", "gold wrapped silver egg fried rice", "shrimp egg fried rice", "ham and egg fried rice", "three fresh egg fried rice", "mixed egg fried rice"

"etc.

Yangzhou fried rice carefully selects ingredients, makes finely, pays attention to processing, and pays attention to color matching. After frying, the grains are clear, loose, soft and hard, harmonious in color, full of luster, with various ingredients, fresh and smooth, fragrant and glutinous and delicious.