200g mutton skewers with cumin meat; 100g green and red pepper; 60g onion; 5g ginger slices; rice wine; salt; light soy sauce; cumin powder (powder); gordon powder; oil consumption; chili powder; sesame seeds

, wash the mutton and cut it into small pieces; wash the pepper and cut it into circles; cut the onion into small pieces; cut the ginger into slices 2. Add the diced mutton with cooking wine, salt, light soy sauce, cumin powder (powder), gordon powder, and oil consumption

, stir in sesame oil and marinate for about 20 minutes. 3. Put appropriate amount of oil in the pot and heat it until it is 50% hot. Stir-fry the marinated mutton until it loses color. Dish it out and set aside. 4. Add a little oil to the pot and heat it, add chopped onion and

Saute the ginger slices until fragrant, add red pepper rings to sauté until fragrant. 5. Stir-fry the fried mutton cubes, five-spice powder (powdered particles), chili noodles, and sesame seeds successively, and stir-fry duck wings with black bean sauce. Ingredients: fresh duck wings.

500 grams, 60 grams of Hong'an water tempeh, 40 grams of diced green and red peppers, and 10 grams of spicy millet rings.

Add appropriate amounts of Maggi fresh soy sauce, monosodium glutamate, chicken essence, white sugar, fresh dew, wild pepper oil, sesame pepper oil, cooking oil, and a pot of white marinade.

Method: 1. After deboning the fresh duck wings, boil them in a pot of boiling water, then put them into a white brine soup pot, and brine until soft and glutinous. Set aside.

2. Heat vegetable oil in a pot and bring it to a boil. Add the tempeh and stir-fry until fragrant. Then add the braised boneless duck feet, diced green and red peppers and millet chili rings and stir-fry. During this period, add Maggi soy sauce, MSG and chicken essence.

, white sugar, and fresh dew to adjust the taste. When you pour in the wild pepper oil and sesame pepper oil, take it out of the pot and put it on the plate.

Braised pig's trotters with pepper and cucumber Ingredients: Pig's trotters Accessories: peppers, cucumbers, garlic Condiments: Home-style sauce Preparation: 1. Cut the pig's trotters into pieces and cook in a pot (to remove part of the plants)

After removing the fat), put it into the pressure cooker, add home-style sauce and press for 20 minutes until soft and cooked.

2. Put the peppers into a clean pot (without adding any oil), stir-fry until fragrant, remove and cut into pieces.

3. Before serving, put the pressed pig's trotters (and original soup), peppers, cucumbers and garlic into the pot together, bring to a boil and add the flavor, take it out of the pot and put it on a plate and sprinkle with chopped green onion.