The first paragraph: Introduce the special cuisine of the Canal.

Tongzhou Sub-canal is located in Tongzhou District in the south of Beijing, where the food culture is strong. In recent years, Xiaqu area has formed a unique food culture, and various special foods have emerged one after another. In addition to the traditional Beijing roast duck and instant-boiled mutton, the roast leg of lamb, the first frying and Huang Jie tofu in the Second Canal are also very popular with diners, and are called the special foods of the Second Canal.

The second paragraph: Introduce three restaurants in detail.

To taste delicious food in the second-class canal, you can choose the following three restaurants:

1. Fudeju: Fudeju is one of the most famous restaurants in the Second Canal, with a history of over 150 years. Shandong cuisine represented by Zhajiang Noodles and Lion Head is very authentic here.

2. Shunfeng Hong Kong-style Restaurant: Hong Kong-style dishes are mainly served here. The recommended dishes are fat beef with bean paste, chicken wings with salt and pepper and crab roe.

3. Jiangnan flavor: Jiangnan flavor is a restaurant with diverse cuisines. South grilled fish and boiled shrimp are the most popular dishes.

The third paragraph: Explore the development prospect of the second canal cuisine.

The food culture of the Second Canal is developing rapidly. The second canal government has continuously increased its support for the development of the food industry, invested funds and provided policy support. At the same time, in a new area like the Second Canal, the high population density and large population mobility have further promoted the integration, innovation and development of food culture, and the future of the second canal food culture can be expected.