Meatball soup

Ingredients: lean pork fat, seasonal fresh fish, raw eggs, bone broth, salt, ginger and water bean powder, green onions, sesame oil, monosodium glutamate, white pepper , hair yellow flower, light soy sauce, cold water.

1. Cut the green onion into segments, tear off the yellow florets in half, break the ginger and soak it in a small amount of pot. Mince the raw pork, add salt, monosodium glutamate, ginger, green onion, water, peel the eggs and mix well. Then pour in the water bean flour and mix well and set aside.

2. Put the pot on high heat, add bone broth and bring to a boil. Move to a simmer, knead the dumpling filling into meatballs, add it to the slightly boiling bone broth, bring to a boil and remove. Pour seasonal fresh fish, yellow flowers, and white pepper into the bone soup pot. Add salt, monosodium glutamate, and boiling meatballs, then put them into a clay pot or bowl, pour sesame oil over them, and sprinkle green onions on top.

Preserved egg and tomato soup

Ingredients: preserved eggs, tomatoes, coriander segments, scallions, minced ginger, salt, monosodium glutamate, white pepper, sesame oil.

1. Peel and clean the preserved eggs, cut into crescent pieces and set aside.

2. Set the pot on high heat, add appropriate amount of cold water, first add preserved egg slices, tomato pieces, white pepper, salt, MSG and bring to a boil, then turn to high heat and continue to cook for 1 minute, then place in a bowl. Sprinkle green onion, minced ginger, coriander and sesame oil on top.

Sweet and sour pork loin

Food:

300g lean pork loin, appropriate amount of rice wine, appropriate amount of corn flour, appropriate amount of wheat flour, appropriate amount of salt, one egg, water A small amount, a tablespoon of tomato paste, an appropriate amount of oil, a small amount of vinegar, and 2 tablespoons of white sugar.

Process:

1. Clean and cut the tenderloin into strips, then marinate with salt + rice wine + dry starch for 30 minutes.

2. Mix corn flour + wheat flour + raw eggs + water to make batter. Put the meat pieces into the batter so that they are fully coated with the batter (wrapped in dough)

3. Put oil in the pot, burn the oil and fry the battered tenderloin strips over medium heat. Remove and set aside until both sides are golden.

4. Add a little oil to the pot. After the oil is burned, lower the heat. Put a spoonful of tomato paste into the pot and add a little water to boil. Then add sugar and Boil cornstarch and a little vinegar (adjust according to personal preference) to make a thick sauce, then pour in the fried meat pieces, stir well and serve.