I think the following are the top ten hard dishes of Sichuan cuisine.

1. Sichuan-cooked pork

Sliced pork belly, fried with bean paste, lobster sauce, ginger and garlic, all of which are delicious in color and flavor.

2. kung pao chicken

is fried with chicken breast, peanuts, dried peppers and other seasonings, which tastes spicy and delicious.

3. Husband and wife lung slices

The beef lung is the main material, mixed with seasonings such as pepper and Chili oil, and it tastes spicy and crispy.

4. Maoxuewang

The main ingredients are beef tripe, Xuewang, eel, etc. It tastes spicy and delicious.

5. Mapo Tofu

is spicy and delicious, and it is a well-known traditional food in Sichuan Province.

6. Dongpo elbow

It is made of pork elbow as the main material, with rock sugar, cooking wine and other seasonings. It is soft and delicious.

7. Boiled beef

It is cooked with beef slices as the main material, bean sprouts, vermicelli and other ingredients, and spices such as Chili oil and pepper, and it tastes spicy and refreshing.

8. Fish-flavored shredded pork

With shredded pork as the main material, edible fungus, carrots and other ingredients are added to prepare a fish-flavored seasoning and stir-fry.

9. Steamed Jiangtuan

The fat fish in the Yangtze River is selected as the main material.

1. Burrowing chicken

Chicken is the main ingredient, which is cooked and strung with bamboo sticks? .