Encyclopedia of Chaozhou Snacks Encyclopedia of Chaozhou Snacks Rice Roll - It is said that Chaozhou rice rolls were passed down from Guangzhou more than ten years ago, but they are quite different.

Since Chaozhou people have the taste of Chaozhou people, the rice rolls will naturally have new achievements.

A piece of flour crust, add an egg, add minced pork, diced radish, shredded xianggu, chopped cabbage slices or bean sprouts or bamboo shoots, then pour a layer of sesame paste and braised soup on top, the taste is really amazing

Miss you.

Same rice rolls, different tastes. My favorite places to go are Zhende Street, the middle section of Xixin Road (between Lane 4 and Lane 6), Yang Yuxiang (next door to Fengcheng Cinema), Xixin Aguang (Elu) and Xin'an Street.

(Formerly the one at the entrance of Okura) The spring pancake at the back of Seongnam Road/middle of Xirong Road (paved by the biscuit factory) has crispy skin and a salty filling. When you bite into it, you will feel the fragrance in your mouth and increase your appetite.

Chaozhou people love to eat it all year round, and it is a famous snack that Chaozhou guests must try.

To eat spring cakes, you can go to Hu Rongquan (a time-honored restaurant).

Juice - Juice in the 1960s was one of the most economical traditional snacks. At that time, the average salary of an ordinary worker was about 200 yuan. The various pig offal at the (rice fruit) juice stall cost two or three cents for a small piece.

Fruit) slices cost 1 or 2 cents per bowl, so you can have a hearty meal for just a few cents.

Today, Teochew (rice cracker) juice is still very popular among people and is not expensive.

In addition to retaining the traditional cooking method, some (rice cracker) juice stalls have also made improvements in the ingredients and sauces, making this Teochew snack more delicious and distinctive.

If you want to try juice, you can go to the alley at the intersection of Chengxin Road and Yonghu Road.

Pig's trotters are delicious and crispy, making them a favorite snack among Chaozhou children.

Because it is in the shape of a circle and looks like it was cut from a pig's trotter, people euphemistically call it a pig's trotter.

You can go to Lane 2, Xixin Road.

Sweet potato pancakes are good in many roadside shops.

Dried Tongguo [made from potatoes], you can go to Xima Road (the first one next to the drugstore) for breakfast with jianmi ball soup - generally fashionable people are not used to eating bread and milk for breakfast, people like to eat breakfast porridge at home, and the porridge is not as good as in Guangzhou

The porridge is so rotten that it should be called porridge.

Platefuls of mixed vegetables are placed on the table, such as dried radishes, olives, curry fragrant vegetables, pickles, fried vegetables... Such snacks can usually be found on Chengxin Road and Xixin Road.

The filling of the chive fruit bun is leeks and peanut kernels. After being steamed in a steamer, it is then brushed with a layer of fragrant sesame oil, which makes it taste sweeter and smoother. Some people even fry it in a wok before eating it.

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The end of Taiping Road.

Fried rolls - There are many ingredients to make fried rolls. The main ingredient to be prepared first is glutinous rice soaked in water for more than an hour. The next ingredients to be prepared include wet mushrooms, dried shrimps, pork belly marinated in dark soy sauce and white sugar,

Chestnuts, lotus seeds, taro, lotus horns, etc., as well as a few celery beads, add MSG, pepper, fish sauce, and finally take a piece of bean curd skin, put the evenly mixed glutinous rice on the bean curd skin and roll it into strips

Shape into a long roll, put it on the steamer and steam for about 3 minutes, the fragrant pan-fried pan-fried pan-fried pan-fried pan-fried pan-fried pan-fried pan-fried pan-fried pan-fried pan-fried pan-fried pan-fried pan-fried pan-fried pan-fried pan-fried pan-fried pan-fried pan-fried pan-fried pan out out of the pan will be cooked for about 3 minutes. You can also cut the pan-fried pan-fried pan-fried pancake into chunks and fry it in a pan before eating. Therefore, there are also snack shops that sell pan-fried pan-fried pancakes.

We offer the service of lightly frying the rolled rolls into cubes for customers.

Intersection of Xinqiao East Road and West Xin Road.

Sesame cake, water chestnut cake, rat shell fruit and black fruit near Guy's Lane on Xiping Road. Fatty has a poem that says, "In a blink of an eye, it's cold and we spend the winter festival together, picking rats in the fields." White-skin cakes, glutinous rice cakes, salty fruits - as white as tofu,

Served with Chaozhou specialty preserved vegetables, it has a smooth texture and highlights the salty aroma of preserved vegetables. It is a popular folk snack.

The taro ball cakes next to Kaiwen Bookstore on Kaiyuan Road are cooked layer by layer, so the layers of meat are distinct, and because curry and eggs are mixed in, the color is bright yellow, which is both delicious and beautiful.

Opposite the post office in the middle section of West Road, Erzhiqu, Xin'an Street, in front of the dormitory of Beimen Cai Porcelain Factory (with lettuce on the bottom) Cao Guo - Mom said you need a special bowl to hold Cao Guo.

Usually sold by vendors on the street.

There are many ways to eat Teochew rice noodles. There is a way to eat it dry. Because oil, sauce, etc. need to be added after "fishing", it is called "guan" in Chaozhou dialect. In Chaozhou, it is called "guan" rice noodles.

strip".

The way to eat it is to blanch the kway teow in a boiling soup pot, remove and drain the water, pour it into a bowl, mix with peanut butter, sand tea sauce, lard, monosodium glutamate, fish sauce, Zhejiang vinegar, etc., and then add

Serve blanched meat slices, lettuce, etc.

The kuey teow has a smooth and soft texture and the rich aroma of peanut butter and satay sauce.

At the entrance of Dakang Shopping Center on Xinqiao West Road, on the 19th floor of Chengxin Road, there is also a fruit stick roll, which is to wrap some preserved vegetables, bamboo shoots, etc. in fruit stick skin, and then brush it with a layer of sesame oil.

Beef offal rice cakes, this one needs no introduction, right across from Chunguang Primary School in Jingshan Village on Lvrong Road, on Xihu Road, Zhenji Niuzawai Road, Badi Beef Shop fried rice cakes, at the end of Xixin Road, at Kaiyuan Road Lianhua Restaurant for sesame tea.

Drink it hot, and use a small bowl to get the aroma and flavor.