Ingredients: appropriate amount of white rice, appropriate amount of laver, 2 raw eggs, appropriate amount of corn, more than half pepper, one carrot, 6-8 Pleurotus ostreatus, one sausage, salt 1 teaspoon, white rice vinegar 1 teaspoon, sugar 1 teaspoon, 2 teaspoons of salad dressing, and white sesame/kloc. White rice needs to be sticky, more than vegetables and fruits, otherwise it will be a little loose and not easy to agglomerate when cooking rice balls. Process: 1. Dice carrots, Pleurotus ostreatus and peppers, soak them with corn, remove and control the moisture, spread raw eggs into fried eggs, fry and steam them, then hob them and dice sausages; Porphyra and vegetable rice balls are delicious and soft, with a nutritious and lazy Aauto faster home cooking.
2. Add some cold boiled water to salt, white rice vinegar and sugar, mix well and turn it into juice, then pour it into hot white rice and mix well. 3. Pour diced carrots, diced mushrooms, diced peppers, diced corn, diced raw eggs and diced sausages into white rice and mix well; 4. Pour in 2 spoonfuls of salad dressing and mix well. Put on disposable gloves and make a ball of white rice. All the vegetables and white rice are wrapped tightly and covered with sesame seaweed. You can also add laver and white sesame to white rice. It tastes as good as before, and then you can eat it! Porphyra and vegetable rice balls are delicious and soft, with a nutritious and lazy Aauto faster home cooking. Let food appear more and more in life and share it with family. Only love and food can be worthy of it!