material
-Pig's hand 500 grams
-Appropriate ginger slices
-Appropriate amount of cooking wine
-Two octagons.
-cinnamon 1 yuan
-Appropriate amount of fragrant leaves
-Onion 1
-Salt content
-Light soy sauce
-The right amount of sugar
-Proper amount of vinegar
-The right amount of oil
step
1. Wash pig's hands, put them in a pot, add appropriate amount of water, add ginger slices and cooking wine, cook for 30 minutes on low heat, and take them out for later use.
2. Cut onion into sections, slice ginger, and prepare star anise, cinnamon and fragrant leaves.
3. Take a clean pot, add appropriate amount of oil, heat it, add onion, ginger, star anise, cinnamon and fragrant leaves, and stir-fry until fragrant.
4. Add the right amount of soy sauce, sugar, salt and vinegar and mix well.
5. Add a proper amount of water, boil it, put it in the hands of cooked pigs, and cook until the soup is thick.
6. Finally, put the cooked pork hands in the dish.
skill
1. Don't cook pork hands for too long, otherwise it will affect the taste.
2. When cooking pork hands, you can add some seasonings, such as ginger slices and cooking wine. , can remove odor and improve taste.
Stir-fry the seasoning, so that the sauce will be more delicious.
4. Add some seasonings such as soy sauce, sugar, salt and vinegar, not too much, otherwise it will affect the taste.
5. Pay attention to the heat when cooking the sauce pig's feet, and don't cook for too long, otherwise it will affect the taste.