Guan Xiaotong likes to order some crispy things such as yellow throat, hairy belly, duck intestines and tribute dishes when eating hot pot, and likes coriander and garlic as condiments. When Guan Xiaotong heard the word "hot pot" in the program, she immediately showed the refreshing strength of a big girl in Beijing. Before she arrived at the store, she had already pulled a menu, entered the store, sat in the seat without wriggling, pinched her hair with her sleeves, and asked for beer and a large cup; Coriander, two bowls!

China is vast in territory and abundant in natural resources, and there are many kinds of hot pot alone. Although all ingredients are put into the pot for boiling, the bottom of the pot, ingredients, dipping materials and even the order of boiling are quite different. Although the taste of the bottom of the pot varies from place to place, it seems that we have reached a * * * understanding on the choice of ingredients. According to the different ingredients, according to the length of time into the pot? Cook? Hey? And? Hot? Three kinds. For example, brain flowers, seafood and some ingredients that may contain parasites need to be cooked. Mutton rolls and vegetables are easy to cook, just rinse. And hairy belly, duck intestines, such ingredients pay attention to just the right tenderness, so there is a hairy belly? Up and down? Yes? Hot? .

beef tripe, duck intestines, goose intestines, beef liver, loin slices, coriander balls, potatoes, cucumber slices, brain flowers, Melaleuca tripe, jun flowers, blood curd, yellow throat, tribute vegetables, bamboo shoots, old meat slices, and porcupine fish are all dishes that often appear on Chongqing people's tables. When we get one, This kind of meat needs to be cooked for a long time, but it doesn't need to be boiled over high fire, such as coriander balls, flowers, brain flowers and blood curd.

Hot pot is the most popular delicacy. We suggest that you should not neglect your health while tasting delicious food. It's best to drink some white wine or wine when eating hot pot, which can play the role of sterilization, odor removal and greasy removal, and is most suitable for eating mutton hotpot. To rinse hot pot at home, it is best to choose an electric cooker. Because of its low power, the bottom material can be stewed slowly, and it can maintain a certain constant temperature for a long time without noise, which is much better than an induction cooker.