Nanchang has unique geographical advantages and climatic conditions, and is rich in aquatic resources, among which fish is the main representative. Nanchang has a well-developed aquaculture industry and a wide variety of fish, some of which are local specialties of Nanchang. So, what kind of fish is delicious in Nanchang?

The most famous fish in Nanchang is Ganjiang perch. Ganjiang perch, with delicious taste and tender and plump meat, is one of the most recommended fish in hotels. Its meat is tender and rich in protein, fat, calcium and vitamins B 1, B2, etc. And it's rich in flavor.

Besides Ganjiang perch, Nanchang also has a very delicious fish-grass carp. Grass carp is suitable for roasting, boiling and steaming. Its meat is delicious, fishy and nutritious. In addition, grass carp is low in fat and not too greasy to eat, so it is very popular with diners.

There is another kind of fish worth recommending in Nanchang, that is fragrant fish. Fragrant fish, also known as Jiujiang fish, has a unique taste, delicious meat, fragrant smell and contains a variety of nutrients. Fragrant fish is tender and delicious, and can be cooked, fried and fried, which is very suitable for all kinds of cooking methods. With local special spices, it tastes delicious.

Generally speaking, there are many kinds of fish in Nanchang, and all kinds of fish have different characteristics and flavors. Whether it is perch, grass carp, fragrant fish or other fish in Ganjiang, they are an indispensable part of Nanchang's food culture, and these fish have also become an important part of tourists' exploration of Nanchang's food culture.