1. Put the washed rice into the rice cooker and start cooking.

2. Wash and slice bacon and sausage, shred ginger, wash and chop parsley.

3. Mix 2 tablespoons of soy sauce, 1 tablespoon of oil, 0.5 tablespoon of oyster sauce, 1 tablespoon of boiling water, 0.5 tablespoon of sugar and a little chicken essence into sauce for later use.

4. Select the "firewood rice" function of the rice cooker and press the "Start" button to cook.

5. When the rice is almost dry, spread shredded ginger on the surface of the rice.

6. Spread the sliced bacon and sausage on the shredded ginger and cover it again.

After 7.5 minutes, pour in the prepared sauce and wait for the cooking process to end.

8. Finally, add coriander powder and mix well to serve.