Why can Japanese cuisine become a "world cuisine"? Japanese and Japanese food looks very beautiful in appearance, and the unique way of loading dishes is loved by many customers. In most people's eyes, when it comes to Japanese food, they think it is a very high-grade food. China cuisine also enjoys a high reputation abroad. As long as there are China people, there will be Chinese restaurants. Although China cuisine is spread all over the world, in the eyes of most people, Japanese cuisine is? Food is more advanced than new Chinese food. In the eyes of foreigners, new Chinese food is Chinese fast food, which is not as high-grade as Japanese food.

in Japan? Food is often loved by everyone. The most fundamental reason is that Japanese food has professional institutions to help, while China food has no help, relying entirely on its own development trend. Japanese food is very strict in appearance and taste, which has been received by most people without doubt. This may be inseparable from Japan's own ingenuity. I firmly believe that with the changing development trend of China's catering industry, more and more artisan companies will emerge. Explain the domestic food culture more brilliantly.

what is the unique charm of this dish? Slow food, organic chemistry, physical and mental health, adapting to local conditions, and sustainability are all popular words in the catering industry, and almost all of them can find matching cultural concepts in Japanese cuisine. Japanese cuisine pays attention to reflecting the original flavor of food, and this bland taste is also explained as a healthy lifestyle. Junichiro Koizumi, honorary professor of Tokyo Agricultural University in Japan, thinks that vegetables and fruits, fresh and fragrant sauce and mellow hair belong to the wisdom of Japanese cuisine. These respective benefits are that the calorie is low, which can improve immunity and is beneficial to intestinal peristalsis.

from the cheap Japanese snacks, the late-night kitchen where the healing system is animated, the Japanese cuisine full of social scenes, the roast birds and skewers full of Japanese drama atmosphere, the expensive and beautiful top Japanese ingredients, the tender and soft Japanese desserts, and the Japanese creative restaurants with western restaurant specialties, a wide variety of Japanese restaurant stores are increasingly loved by Chinese customers, and have become the catering industry with standard configuration in shopping plazas in first-and second-tier cities. Japanese cuisine, using the cooking method of "adding and subtracting" flexibly, abandons the flavor of too many complicated materials, and uses the origin and freshness contained in the ingredients to grow endless imagination space in the taste.