Beihai is famous for its seafood. There are many kinds of seafood, such as lobster, Banjie shrimp, flower shrimp, spring shrimp, grouper and pomfret, and the cooking methods are varied. The following is the seafood food for everyone. Don't miss it when you come here. Seafood

The main seafood varieties in Beihai are: lobster, Banjie shrimp, flower shrimp, spring shrimp, grouper, pomfret, mud fish, colored coat, squid, cuttlefish, octopus, worm, mud crab, blue crab, cream crab, baby snail, flower snail, rattlesnake. There are many cooking methods, such as steaming, stewing and frying. People at the seaside like to eat light food, and fresh seafood is mostly boiled, so that they can eat the original flavor. Therefore, people who like to eat the original flavor can find food stalls opened by local fishermen, and those who like cooking are recommended to find restaurants with a certain scale. Generally, the most popular restaurants in Beihai can order seafood, but the shops specializing in seafood are generally expensive, but the quality of the seafood selected is also good. Therefore, choose the foothold of eating seafood according to personal needs. Grouper fish head soup

Grouper is a deep-sea fish, commonly known as perch _, and its thick skin is called perch _ skin. The _ in the traditional treasure "Swallowtail _" is perch _ skin, which is very precious. Nowadays, few people specialize in the skin of perch and eat more fresh meat. The head of grouper is big, the meat is fine, tender and smooth, and the soup is the best soup in seafood. Seafood soup is generally fried first, which can not only remove the fishy smell, but also make the protein in fish better decomposed. Adding a proper amount of ginger wine to the soup can help to remove the fishy smell. Some exquisite masters have to fry fish soup two or three times, and then add water and ingredients to cook it. Although ordinary restaurants in Beihai can rarely make such meticulous and exquisite products, don't miss the delicacy of grouper. Crab porridge

Crab is rich in nutritional value, and contains a lot of protein and trace elements. Beihai people are especially used to cooking this kind of crab into porridge, which is delicious, especially for children.

It's not difficult to make crab porridge. Wash the crab, cut it open, cook it in rice congee, stir it with a spoon, turn it off to low heat, then simmer for a while, and then add oil, salt, ginger, etc. When the fragrance wafts out. In addition, you can add some seasonings such as onion foam and coriander according to your personal taste, which will not only eliminate the fishy smell of the crab, but also have a unique taste.

Fried Aquilaria Cake: Aquilaria has a long and round body, a lot of shredded silk (small spines) and a lot of meat. It is the fattest in early autumn. Fresh fish is boned and flattened, covered with chives, soy sauce, spiced powder and other ingredients, folded into a cake from head to tail, and cooked by slow fire. It can definitely be called "the first flavor of Beihai seafood".