question 1: what are the specialties of Shunde? Introduction of Shunde cuisine

Food is cooked in Shunde and Fengcheng is cooked

Shunde cuisine is the most famous in the Pearl River Delta region. In the past, there was a saying that "eating in Shunde and cooking out of Fengcheng".

Famous dishes and snacks are well known

The overall quality of Shunde chefs is high, and there are traces of delicious food everywhere. There are many different cooking techniques for chicken alone, such as the salt bureau chicken in South Bridge of Guizhou, the white-cut capon chicken in Leliu Mountain Villa and the four cups of chicken in Shunfu Restaurant. In recent years, Shunde has also awarded ten famous dishes with gold medals, including Daliang Pheasant with Pot Sticking to Cow < P > and Milk. Jun 'an Fried Fish Cake, Shunde Fish Rotten, Jinbang Fried Lobster Ball with Milk, Fried Water Snake Slices with Vegetables, Secret Net abalone, Bodhi Snow Dressed Vegetables, Yipin Sea Cucumber, etc. Just listening to the name has made people covet.

It is also worth mentioning that Shunde snacks, such as Daliang's double-skin milk, south milk peanuts, south milk's crumbling sand, Fengcheng's Jinbang milk, Longjiang Fried Dumplings, Lecong Lunjiao Cake, etc., are well-known and talked about by foodies.

Hong Kong and Macao diners love the delicious food

When it comes to Shunde, Hong Kong and Macao diners are well known. According to local people, when Hong Kong diners arrive in Shunde, they always drive to Leliu to "eat hard", sometimes two or three people, sometimes a whole tour group.

The soft-fried water snake slices here are the gold-medal dishes in Shunde: the snake meat is white in color, sweet but not tough, and delicious. It is said that the key to the toughness of water snake slices is freshness. After the snake meat is cooked, it is best to fry it immediately, otherwise the meat quality will be greatly reduced after half an hour. Fried here? H sweet fish is also very special, because it is fried rather than fried, so the fish can keep a certain amount of water and taste particularly delicious. Besides, fried? H Fish Mouth, Shenggua Fish Head Soup and Roasted Goose are all famous dishes here.

Jibei Water Snake Porridge Street

Jibei, Longjiang, Shunde, is a must-see place for diners in Guangzhou and Sixiang. The signature food here is water snake porridge. On both sides of Jibei Water Snake Porridge Food Street, there are all water snake porridge shops. It can be described as a veritable water snake porridge city. These porridge shops have a certain scale, the largest can hold forty or fifty big tables for more than 5 people to eat, and the smallest has twenty or thirty tables.

According to Zuiji, the boss who first opened the water snake porridge shop, all the water snake porridge here is ready-to-order. After the guests select the snakes in the snake cage, they send them to the kitchen and cook them immediately. It is up to the customers to help themselves. There are three kinds of snakes here, and the difference between them is 5 to 1 yuan. There are other snakes to choose from besides water snakes. There are also noodles, rape and other supplies in the porridge city, and you can also make the selected snakes into salt and pepper snakes, boiled snakes and so on.

Stir-fried water snake:

Clean meat without bones, with fresh bamboo shoots, peas and other vegetables, the snake slices are delicious and refreshing, and the snake eggs are smooth, which is unique compared with seafood.

Baking insects:

It occupies an important position in Shunde's traditional famous dishes. According to records, "Insects can tonify the spleen and stomach, generate blood and promote diuresis, cure edema and have the effect of strengthening the heart". The general preparation method is to rinse the fresh insects with clear water, separate them from the clear water, use a earthenware pot device, add a proper amount of oil, salt, dried tangerine peel, etc., stir them into jelly, steam them in water, add a tile cover, dry them with charcoal fire from top to bottom, and serve them in the original pot.

Wenda eel:

The big eel produced in Shunde has dark lines, so it is also called striped eel. Eel is tender and delicious, rich in protein, and has the reputation of meat-eating ginseng. Cooking, steaming, baking and frying are all delicious. The general method is to cut the eel into 4-6 cm segments and cook it with garlic head, barbecued pork and other condiments, which is delicious, fragrant and smooth. As for restaurants, there are more styles, such as "Panlong eel with black bean sauce" and "green skewered eel".

Double-skin milk:

Daliang's "Double-skin stewed milk" is the best dessert, sweet, tender and unique, and many Hong Kong and Macao compatriots have to taste it in person when they travel back to their hometowns and visit relatives. The production method of "double-skin milk" is: put the milk into a tableware, stew and boil it, then pour it into a small bowl (a small amount of milk is enough), and then let it cool and solidify into a milk skin, then gently pour out the milk and leave the milk skin at the bottom of the bowl. In addition, mix the fresh milk with white sugar, filter out impurities with a bucket, pour in the fresh milk with adjusted milk protein, cover it with a small plate to prevent the quality from being affected by steam dripping on the surface, and stew for 15 minutes.

Jun 'an Fried Fish Cake:

Sweet and smooth, the fish is elastic, and it is more delicious with clam sauce. This traditional food has a history of more than 1 years in Jun 'an Town, Shunde, and was awarded the title of "Chinese Famous Snack".

Jun 'an steamed pig:

It has the functions of enriching the body, smoothing the skin and moistening the intestines and bones; It can be used for adjuvant treatment of physical weakness, lumbago due to kidney deficiency, scanty menstrual blood and anemia after illness. Young and middle-aged women often eat this dish, which is beneficial to skin beauty.

Fried milk in Daliang:

This dish has a history of more than 7 years and is popular in Hong Kong, Macao and South China. It is a typical example of "soft frying" in China cooking technology. The characteristic is ... > >

question 2: what are the specialties in Shunde, Foshan, such as Daliang Bengsha, Daliang pheasant roll, Daliang milk, Bengsha, double-skin milk and Xiaofeng cake?

Shunde's "Fengcheng speculation" is also well-known and worth a try.

Daliang Sand Collapse:

Make dough with sugar and salt, fold it, cut it into butterfly shape, and fry it. Shaped like a butterfly, it is golden in color, sweet and crisp.

Liang Chengzhang, a daliang man, created it in the "Chengji" frying shop he set up in the 53rd year of Qing Qianlong. After the inheritance and improvement of Li Xi and his descendants, the old name "Li Xi Ji" was gradually formed.

Daliang pheasant roll is a special dish of Daliang in Shunde:

Authentic Daliang pheasant roll is made by cutting fat pork, lean pork and ham into strips without using chicken, spreading lean meat on the bottom of fat meat, then spreading ham meat, steaming and frying.

In the 192s, Dalian Fantou (that is, in today's Huagai market) was founded by Master Dong Cheng of Yichun Garden Restaurant. He has a dish called "snow ear chicken skin", which is cooked with fat and tender chicken skin. After making this dish, he left a lot of broken chicken skin and broken chicken breast, so he rolled up chicken with pork and fried it, which was called "fried chicken roll". After its launch, it was so popular that the chicken pieces were not enough, so he changed to lean meat and improved the preparation method. Because there is no chicken, it is called "pheasant roll".

Daliang milk:

Daliang milk, also known as Jinbang milk, is a kind of white, round, flaky milk product originated in Jinbang Village (Cash List Neighborhood Committee) in Daliang, Shunde. It is one of Shunde's delicacies and has the title of "Oriental Cheese". Because of its disc shape, it is also called "Jinbang Milk Cake". Daliang milk began in the Ming Dynasty, and its taste is slightly salty, sweet and delicious, which can be served with porridge. In addition to Daliang, it is also produced in many Chinese settlements in Southeast Asia.

question 3: what are the five famous specialties of Shunde daliang? Daliang double skin milk, Daliang milk, Daliang "Li Xiji" broken yarn, south milk peanuts and fish skin horn

Question 4: What are the specialties of Shunde? One: Five famous specialties of Shunde Daliang: Daliang double skin milk, Daliang "Li Xiji" broken yarn, south milk peanuts and fish skin horn

Two: Foshan in other districts of Foshan. Lunjiao has Lunjiao cake; Chencun has Chencun powder;

2: South China Sea: Xiqiao pie, Pingzhoufu meat pie, Pingzhou golden pomelo, Pingzhou Shijie longan, official kiln Shijie watermelon, rattan mat and Lishui wax gourd;

3: Gaoming: Hengjiang dog meat and heshui watermelon;

4: sanshui: lotus root;

5: Chancheng: the specialties of blind cakes, tied hoofs, zhuhou chicken, Haitian soy sauce, Shiwan dolls and Shiwan rice wine.

Question 5: What are the specialties of Shunde Daliang? There are five districts in Foshan, and the specialties are probably

Shunde: Daliang has Y sand, double skin milk, milk and fish skin horns; Everyone has kohlrabi; Lunjiao has Lunjiao cake; Chencun has Chencun powder;

Nanhai: Xiqiao pie, Pingzhou Fu meat pie, Pingzhou Jinsiyou, Pingzhou Shijie longan, Daguan kiln Shijie watermelon, rattan mat, and water melon;

Gao Ming: Hengjiang dog meat, water watermelon;

sanshui: lotus root;

Chancheng: blind cakes, tied hoofs, braised chicken in column, Haitian soy sauce, Shiwan dolls and Shiwan rice wine

Question 6: What are the specialties in Shunde or Guangdong (handicrafts are also acceptable)? Shunde bouncing sand

Question 7: What are the specialties of Foshan? Foshan blind cakes, a special product of Foshan, first appeared in Jiaqing period of Qing Dynasty, with a history of more than 16 years. It belongs to rice cakes. At that time, a blind man was named blind cakes because of his chance. Now a manufacturer has obtained a product patent for exclusive production. Developed to a certain extent, it is an essential product on the shelves of Foshan tourism products. Well-known, but difficult to be the protagonist. Yunzha trotters (Foshan trotters)-It has been circulated for more than 1 years, and it is made by the old brand Dexinzhai. Among Foshan cuisines, the taste close to the north is different, so foreigners are also more affected. It is suggested that it should be popularized like Zhaoqing steaming, and I believe there is still a lot of room for development. Foshan Zhuhou Chicken (series products: Zhuhou Duck, Zhuhou Goose, etc.)-The famous restaurant "Sanpinlou" became famous for making this kind of variety, but unfortunately it can't escape the bad luck of closing down. Xiqiao pie-characterized by soft, sweet and loose entrance. It is a famous brand product of Xiqiao Mountain, the first tourist destination in Foshan. Pingzhoufu Meat Pie-I believe few people in Foshan know about this specialty. In fact, it appeared earlier than the blind cake, and it has always been made in a family and small workshop, similar to the almond cake in Zhongshan. Jiujiang Fried Dumplings-Together with Longjiang Fried Dumplings, it has always been a famous corner of New Year's Eve food. In Guangzhou and the Pearl River Delta, its reputation is even louder than blind cakes. Unfortunately, with the changes of the times, although it has been improved in many aspects, it has gradually moved away from people's attention. Longjiang Fried Dumpling, which is connected with Jiujiang, produces two different products with the same name, and the docks are jingling, and each has its own "fragrance seekers". I believe there are still many stories to be discovered. The two kinds of fried piles are called two schools, and their fate is almost the same. Daliang Y-sand, which is also well-known, can be called the "Handwritten Letter" specialty of Foshan, together with Blind Gong Cake and Xiqiao Cake. South China Sea mashed dog meat-cooked by dry cooking and mixed with special sauce to highlight the flavor of pork. It is well-known in some areas. Diners from Guangzhou, Hong Kong and Macao specially drive to taste, and there are 1 small shops, and the business is booming. Gaoming Hengjiang Dog Meat ―― A special method to relieve fatigue and highlight its original flavor. Located at the junction of Gaoming and Xinxing, many foreign diners went to taste it, and Zhaoqing, Gaoyao and Xinxing solicited business under this name. There were 7 or 8 family-style shops in the place of origin, but the tastes of each shop were quite different. Haitian soybean oil-needless to say, it is one of the best and most successful products developed in Foshan specialty. It has been operated in groups and developed a number of series of products, which have enjoyed a good reputation in many parts of the country. In recent years, Kandelia Kandelia, which has often appeared in the elegant hall of Sui Chan Restaurant, has long been famous, and there are special instructions on the introduction of Cantonese cuisine materials. In the place of origin, the local people call it the golden finger, which has the characteristics of green skin, thicker than the middle finger, 6 to 8 inches long, hooked tail, softness, and bent head and tail. According to legend, only two acres of land are all products. Pingzhou Jinsiyou, a specialty that is believed to have been forgotten because of its low yield, is fist-sized, thin-skinned, residue-free, seedless, juicy, refreshing and moderately sweet and sour. Longan in Shek Kip, Pingzhou-One year, a fruit vendor from other places went to Shek Kip Village in Pingzhou to sell authentic longan in Shek Kip, and was taken to the old fruit tree by the local people, which made him feel ashamed. Now many people play authentic longan in Shek Kip, but the real descendants are less than 2, Jin. Gaoming Heshui Watermelon ―― Many years ago, in the midsummer, almost all the open spaces in Guangzhou and Foshan were filled with watermelons with Heshui signs, and even appeared on the front page of Yangcheng Evening News because the vendor's drinking sign said "Heshui Watermelon is more red than Leslie Cheung". But now, due to the serious acidification of the land, this specialty has almost been "extinct". The official kiln Shijie watermelon-I believe few people know it in Foshan, but the old Guangzhou people are household names. In the past, in Guangzhou, I rode a bicycle with a big bookshelf and a big basket on both sides to sell watermelons. Nine times out of ten, it was Shijie Watermelon, which was synonymous with watermelon products. Shi Jiecun, located in Taoyuan, the southern part of China, has been planting watermelons for hundreds of years, and is a great grandfather of Heshui Watermelon. Jiujiang double steamed wine-Hong Kong's advertisements are heard in the streets, which is a Marlboro in the sprinkling category. Autumn colors in Foshan, which appeared in Yongle period of Ming Dynasty (143 ~1425), are one of the most resounding business cards in Foshan. Shiwan doll, also a business card of Foshan, has recently gained great fame because of controversy. It is one of the popular types among collectors at present and has a bright future. However, there are also hidden worries. First, products need to be improved urgently. Second, product creation is stereotyped, and theme creativity is lacking. Third, dragons and snakes are mixed, and the good and the bad are mixed. Fourth, schools are competing. The official kiln horseshoe-famous for its large fruit, juicy, sweet and slag-free, is also known as the double hero with Guilin horseshoe, and its annual export volume ranks first. Shiwan Rice Wine-Steamed with Jiujiang I > >

Question 8: What is the fruit specialty of Shunde? Litchi Feizixiao, a fruit specialty of Shunde

According to "Litchi Tree" written by Chen Ding in Qing Dynasty, "Feizixiao is produced in Foshan, which is amber in color, shiny and as big as a goose egg. It is as sweet as honey, as smelly as blue, with thin skin and thick meat, as small as a bean and as smooth as milk. The ability to remove the breath and make the teeth fragrant is suitable for the princess to smile when she sees it. "

Feizixiao, a variety of litchi, is also called Luotangpu and Yuhebao. Du Mu, a poet in the late Tang Dynasty, wrote a poem: When riding a princess in the world of mortals and laughing, no one knew it was litchi. That's how the variety "Feizixiao" got its name. This variety has large fruit, thick meat, beautiful color, small stone, sweet taste and excellent quality and flavor. In Guangdong and other areas, this variety is one of the middle and early maturing varieties with high quality.

Attachment: The rest are also rich in other Lingnan fruits (not special products) such as bananas, pineapples, mulberries, sugar cane, loquat and mango.

question 9: what are the specialties of Shunde towns? Daliang Bouncing Sand, Daliang Double Skin Milk, Daliang Fried Milk, Daliang Fried Milk, Jinbang Milk, Junan Cauliflower, Junan Fried Fish Cake, Junan Porridge, Fengcheng Pheasant Roll, Lunjiao Cake, south milk Peanut, Fish Skin Angle, Longjiang Fried Dumpling, Chencun Powder!