There is indeed such a way to eat it. Cut the garlic into slices, and take a bite of sausage and a bite of raw garlic. Garlic can neutralize the greasiness of the sausage and also add a delicious taste. You can try it. I personally think it is very good.

If you find it a bit troublesome, you can try garlic sausage, such as Levanci's French smoked garlic sausage. This sausage is made from pork hind shank and has a high-quality fat-to-lean ratio. It has a rich meat aroma and is mixed with mild French flavor.

Smoky flavor, no starch or coloring added, restoring the essence of meat sausage, pure French flavor, full of grainy texture of large pieces of meat.

The brand Lefanci directly introduces European advanced equipment, French production technology and French formula. It is also a joint venture brand of the French agricultural and animal husbandry giant Copley Group and China's New Hope Group. The big brand is trustworthy.