Bananas are rarely eaten in summer, but they are sweet and waxy, which is very suitable for making sorbet. Banana itself is waxy, so you don't need to put glutinous rice flour when making sorbet, and it tastes good after making it. It was easier to use bananas than watermelons last time.

Ingredients: three bananas, 400g yogurt, honey or sugar.

Exercise:

1. Three bananas, peeled and cut into pieces, and mashed with a blender or juicer.

2. 400 grams of yogurt mixed with banana paste. If you like sweetness, you can add honey or sugar, stir well, pour into the mold and freeze in the refrigerator for 4 hours.

Crispy fried bananas

Banana itself tastes sweet and rich, with sour tomato sauce, the color is brighter and the taste can be reconciled. It has the effects of strengthening the spleen and stomach and moistening the intestines. It is suitable for spleen and stomach weakness, anorexia, constipation due to intestinal dryness, hemorrhoid bleeding and other symptoms.

Ingredients: 2 bananas, 0.25 cup of corn starch, 0.25 cup of bread crumbs, eggs 1 piece, and proper amount of vegetable oil.

Exercise:

1. Peel the banana and cut it into small pieces about 2-2.5cm.

2. Put a proper amount of vegetable oil into the pot and heat it slowly with a small fire; Break the whole egg, put a banana in the egg liquid and dip one end.

3. Put the banana in the starch and wrap it with starch, shake it a few times to shake off the excess starch on the surface, then put the banana segment into the egg liquid and dip one end.

4. Put the banana segments into the bread crumbs and wrap them with a layer of bread crumbs. Fry slowly in the pan until the skin is a little brown.

5, banana section out of the pot, with kitchen paper towels to absorb excess oil on the surface, topped with tomato sauce.

Banana butter toast

Take a bite, the toast below is crisp, the banana in the middle absorbs butter and brown sugar and becomes particularly soft and sweet, and the two kinds of coconuts above are crisp and soft, which makes people love it. With milk, a nutritious and delicious breakfast will be OK!

Ingredients: a big banana, 25G butter, 2 slices of white toast, 15G brown sugar, and a proper amount of coconut.

Exercise:

1, prepare the required materials.

2. Dice the butter and put it in a pot to melt.

3. Turn off the fire after the butter melts, and put the banana slices into the butter and stir well.

4. Add brown sugar (brown sugar can be changed into white sugar, as you like).

5. Mix bananas evenly and coat each slice with butter and brown sugar.

6. Spread bananas on the white toast.

7. Sprinkle a layer of coconut on it and bake in the oven 180 degrees for 8 minutes (if you like crispy toast, you can bake it longer! )

8. After baking, sprinkle a layer of coconut paste and cut it from the middle.

Fried bananas with honey

Ingredients: banana, olive oil, honey, water, cinnamon powder (optional)

Exercise:

1. Slice the banana (neither too thin nor too thick).

2. Then heat the olive oil in the pot, add banana slices, fry until both sides are brown and take them out.

3. Then pour a spoonful of honey and a spoonful of water into the pot. After bubbling, pour in the fried bananas and stir well.

4, after the pot can be sprinkled with cinnamon powder, of course, you can also eat directly.