Ingredients: 500g flour, 300ml warm water, 5g yeast, ghee,100ml soybean oil, 60g flour, 3g salt, a little pepper noodles and a little black sesame.

1, flour, warm water and yeast, mix and knead into dough, and ferment until it is twice as big, about 40 minutes.

2. While waiting for the dough to be made, stir-fry the crispy dough to the color of peanut butter with low fire, then stir-fry it and turn off the heat for later use.

3. Roll the dough into a dough sheet, evenly spread the cooled pastry and salt and pepper noodles on the dough sheet, and roll it into a roll. The thinner the roll, the more layers of roasted sesame seeds.

4. Cut the rolled dough into sections with uniform size, pinch and flatten both ends, roll into round cakes, and ferment for 20 minutes for the second time. The thickness of dough embryo is about 1 cm.

5. Prepare 1 yolk, add a little soybean oil and mix well for later use. Spread egg yolk evenly on the cake embryo, sprinkle with black sesame seeds, put in the oven, adjust the oven temperature to 180 degrees, and cook for 10 minutes.