(1) Beef balls are one of the main local flavors in Zhelong and Fuding, and are quite famous inside and outside the region.

Preparation method: Make meat sauce from refined beef, grind sweet potato powder into fine pieces, add refined salt, monosodium glutamate, white sugar and a little edible alkali, mix together evenly to form beef ball base, boil the soup in the pot and put the ball base into the pot.

When it floats, it will be cooked. Take it out in a bowl, add soup, chili pepper and rice vinegar, and you will have a delicious spleen-opening beef ball.

(2) How to make fish fillet soup: take the eel meat, fenugreek powder, minced ginger, etc. to make fish fillets (the method is basically the same as beef balls), then cut the rice cake into small pieces and cook it with the fish fillets for a while, the fish taste

The aroma penetrated into the rice cakes and rice cakes is also absorbed by the fish fillets. Together with chili pepper and rice vinegar, it has a refreshing taste. The fish fillets are tough and crispy, and the fruit is soft and soft, giving it a unique flavor.

This snack is famous in Fuding.

(3) One of the flavors of Yudou Su Fuding.

It is a pastry-style snack. The traditional method is: boil the royal beans, peel them and crush them, knead them with flour into a dough, then roll them into small balls and fry them in an oil pan until they turn yellow. Remove them and let them cool, then use them.

Boil the sugar with water until it becomes a thick oil, add the noodle balls into them, and stir-fry continuously while the fire is off. The sugar solidifies into granules and adheres to the surface, forming a sweet and crispy noodle cake.

Because oyster cakes are relatively expensive, they are rarely on the market. The oyster cakes that people see are all made of sweet potatoes. Although they do not have the aroma of oyster beans, they are sweet and delicious and are loved by young and old.

(4) Tai Chi taro mud Fuding is famous for its taste.

Traditional method: Make 1,000 grams of betel nut taro (ie mountain taro) puree, put it into a bowl, add 215 grams of sugar, 125 grams of cooked lard, and 150 grams of water, stir evenly, mix evenly, put it in a basket and steam it over high heat for one hour, take it out.

Then put the pot on low heat, add 25 grams of cooked lard, 35 grams of sugar, 75 grams of bean paste, and 50 grams of water. Stir well and cook until the bean paste is pureed. Use an iron spoon to scoop it up and mold it into an "S" on the right side of the taro paste.

" shape, taro paste and bean paste form an "S"-shaped diagonal, place one cherry on each to make Tai Chi taro paste.

(5) Children’s cake, Gutian’s famous snack.

The formula: calculated based on 4.4 kilograms of finished product, 3 kilograms of cake powder, 1.2 kilograms of sugar, and 0.3 kilograms of lard.

The operating procedures are as follows: Soak the wet flour and wheat in clean water, pick them up and scald them with boiling water. After cooling for 2 hours, mix them evenly with the cake powder and store them overnight. Then sift out the wheat and keep the cake powder for later use. Next, burn the fondant.

, make the syrup, pour it into a bucket and stir to make the sugar recrystallize into fondant. Then, pour the cake powder, fondant sugar, and lard on the table and mix evenly with your hands. Put it into the wooden mold and press it tightly.

Knock the mold downward, cool and form into cake slices, which can be packaged and shipped to the factory. 100 slices per kilogram, each slice is 4 cm thick. The appearance has clear color patterns, white or bright red color, has the fragrance of cake powder, and tastes sweet and not rough.

(6) The main flavor of Yuyou shortbread in Fu'an.

(1) Formula: Calculated based on 100 kilograms of finished product, skin: 16 kilograms of cooked cake flour, 3.2 kilograms of lard, 3.2 kilograms of sugar, 4.5 kilograms of cooking oil, 0.3 kilograms of soda ash, 0.3 kilograms of soda; filling: 30 kilograms of white sugar, flour

15 pounds, 8 pounds of lard, 4 pounds of peanuts, 4 pounds of sesame seeds, 8 pounds of fat, 2 pounds of raw onions, and 0.2 pounds of salt.

(2) Process production process: leather preparation - stuffing preparation, production and shaping - finished product - fresh egg brushing - baked finished product, the appearance is egg yolk, the bottom is light yellow, and the taste is sweet and smooth.

, not boring.