"Flocks of butterflies gather together when they are young. Their colorful wings are like beautiful silks and satins in the sun ... I like butterfly wings like silks and satins. I am excited at the thought of combining them perfectly with food.

Send out recipes for the first time. I hope my parents will give me more valuable advice. "

Composition details

condiments

500 grams of ordinary flour

Yeast powder 5/6 g

Milk 90 ml

80g pumpkin paste

condiments

Beet juice 80g

Naixiang tasty

Steaming process

Twenty minutes takes time.

Ordinary difficulty

Manufacturing steps of three-color butterfly steamed bread

1

Divide 500 grams of flour into three equal parts, add pumpkin puree, beet juice and milk respectively, then mix with yeast powder to form a smooth dough, and ferment to twice the size.

2

Proofing the dough into a round dough with the thickness of 1cm and the same size.

three

White dough is at the bottom, followed by yellow and purple.

four

Roll up the dough as shown.

five

Cut a 2 cm wide part horizontally.

six

As shown in the figure, the top of the white dough is released relatively slowly as an antenna for butterflies.

seven

Clamp the upper third with chopsticks, and clamp both ends toward the middle.

eight

Shape by hand, wake up in a warm place to double the size, and steam in a steamer 15 minutes.

nine

The finished product, the remaining parts at both ends, is also made into flower steamed bread.