The best kang pot in Xining

Xining is the capital city of Qinghai Province and the birthplace of Tibetan culture, with rich and colorful specialties. Among these delicacies, the most popular is Xining’s Kangguo. Kang pot is a traditional Tibetan hot pot, which is characterized by its copper pot body and a large number of Tibetan spices and fresh ingredients.

The ingredients for Kang Pot are very rich and diverse, including various meats, vegetables, tofu and vermicelli, etc. Each ingredient is versatile and tastes very good. Before eating, the waiter will light the stove and heat the Kang pot. You can then put the various ingredients into the pot and wait for them to cook through. Finally, you can taste this true Tibetan delicacy served in a special chili sauce.

In addition to its delicious taste, Kang pot also has many other characteristics. It works well to warm up and increase body warmth and comfort in the cold winter. At the same time, Kang pot also has high nutritional value. The meat ingredients contain a large amount of protein and vitamins, and the Chinese herbs and spices used have many benefits, such as promoting blood circulation and removing blood stasis, lowering blood lipids, and promoting digestion.

In short, Xining’s Kang pot is a delicious dish and is known as one of the representatives of hot pot in Qinghai. While tasting this delicacy, you can also appreciate Xining's customs and the charm of Tibetan culture. No matter where you come from, you are bound to be attracted by its charm.