condiments
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A pigeon
condiments
pepper
three
garlic clove
6 petals
Welsh onion
Proper amount
energy
Proper amount
rap oil
Proper amount
thirteen?incense
Proper amount
soybean
Proper amount
Cooking wine
Proper amount
Practice of Fried Pigeons with Pepper
1.
Cut the pigeon into appropriate sizes, put the pigeon meat in a pot and blanch it with clear water to remove the floating foam.
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2.
Chop pepper, onion, ginger and garlic for later use.
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3.
Cool the oil in a hot pan and fry the pigeon meat in a wok. At this time, stir-fry until the pigeon meat is almost cooked.
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4.
Stir-fry pigeon meat until golden brown, add onion and ginger and continue to stir fry.
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5.
Finally, add pepper and garlic.
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Fried pigeon with Chili peppers
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Cooking tips