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How to make fresh claw shrimp delicious?
Eagle shrimp 500 grams

Soybean oil 100 ml

Salt10g

Dried Chili10g

Sugar10g

Ginger10g

Garlic10g

Pepper10g

Garlic seedling10g

Soy sauce 20 ml

Methods/steps

Wash the claw shrimp, add water and salt to the pot and cook the claw shrimp.

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Let the cooked eagle catch shrimp and cool it, then cut off the shrimp whiskers and guns with scissors.

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Take out the prepared dried chillies and cut them into sections; Shred ginger; Cut garlic into slices; Cut garlic seedlings into sections

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Add oil to the pot, stir-fry the peppers and take them out; Then add ginger, garlic and pepper to stir fry until fragrant, and then add a little white sugar (adding white sugar to stir fry can improve the taste and freshness, if you don't like it, you can omit this step).

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Stir-fry prawns, add soy sauce, salt and green garlic, stir-fry for a while, and then serve!

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end

Matters needing attention

The above sharing is for one person, and the amount can be increased appropriately if more individuals wish.

Shrimp is nutritious, soft and digestible, and it is an excellent food for people who are weak and need to be nursed back to health after illness.