Home-made recipe for pearl meatballs: 1. Soak the glutinous rice 3 hours in advance.

2. Prepare minced meat.

3. Add: cooking wine, light soy sauce, oyster sauce, thirteen spices, salt, eggs and stir evenly. Add a little cornstarch water and continue to stir evenly.

4. Squeeze the meat filling into balls.

5. Wrap in glutinous rice.