In recent years, people have been poisoned by eating poisonous mushrooms from time to time. Once eating poisonous mushrooms by mistake, it can cause symptoms such as nausea, vomiting, abdominal pain and diarrhea, and even life-threatening. Recently, a 4-year-old girl in Henan died after being rescued because she ate poisonous mushrooms by mistake. It is understood that when a girl's family travels abroad, they regard poisonous mushrooms as delicious mushrooms and cook them into delicious food for consumption.

Not long after eating mushrooms, the whole family showed symptoms of poisoning. After being rescued by the hospital, the 4-year-old girl was too poisoned to be rescued and lost her life, which was really very sad. Therefore, in daily life, it is very important to master the relevant knowledge about mushrooms, especially when picking mushrooms in the wild. Some mushrooms are edible, while others are often highly toxic.

On the surface, there is not much difference between poisonous mushrooms and non-toxic mushrooms, which leads many people to confuse poisonous mushrooms with non-toxic mushrooms when picking mushrooms. Usually, if some colorful and grotesque mushrooms are generally poisonous, it is best not to pick them. In addition, if it's a mushroom you don't know or a wild mushroom you've never seen before, it's best not to pick and eat it.

besides, you can tell whether mushrooms are poisonous or not by their shapes. Most poisonous mushrooms look slimy, and there are often some sundries or patches on them, so they can be quickly distinguished from each other. In addition, observing the color and smell of mushrooms is also an effective method to distinguish them. Most poisonous mushrooms are golden yellow, red or green, while most non-poisonous mushrooms are brown, gray or lavender. To put it simply, the brighter the color, the more likely it is to be poisonous. Therefore, when you encounter this mushroom, don't try to eat it.