Vegetables are one of the indispensable foods in our daily lives. Vegetables can provide us with vitamins and other nutrients our bodies need. There are many types of vegetables, and the cooking methods are also different. This time, we mainly tell you how to make delicious vegetable pancakes. They are so delicious that they are sold out as soon as they are served on the table.

(1) Shredded radish cake

Ingredients: white radish, flour, green onion, water.

Method: 1. Peel the white radish and shred it into thin strips; cut the onion into chopped green onion; mix the shredded radish, chopped green onion, salt and chicken essence.

2. Add flour to water to make a thin batter.

3. Heat oil in a pan, pour a spoonful of batter into the mold, spread it evenly with a spoon, and put the mixed shredded radish and chopped green onion stuffing on the batter

4. Pour another spoonful of batter onto the shredded radish and chopped green onion filling, flip and fry until both sides are golden brown.

(2) Leek Egg Pancake

Ingredients: Chives, eggs, flour, thirteen spices, salt

Method: 1. Mix flour with cold water to form a dough .

2. Fry the eggs first, chop them into pieces, chop the leeks and put them in a basin.

3. Add thirteen spices, chicken essence, monosodium glutamate and blended oil, mix well and add salt.

4. Place the prepared leek filling on the pie crust, cover it with a layer of pie crust and press the edges tightly.

5. Pour some oil on the pan and add the leek cakes.

6. Place another layer of leeks on top of the leek pancake, then cover with a piece of pancake skin and press the edges tightly.

(3) Cabbage pancakes

Ingredients: corn flour, eggs, dried shrimps, cabbage, salt, cooking wine, oil, pepper, and chili powder.

Method: 1. Beat 1 egg, add a little pepper, chili powder and salt, drop in a little cooking wine and mix well.

2. Add dried shrimps and cornmeal, cut the cabbage into thin strips, add flour paste, and stir evenly.

3. After the non-stick pan is heated, add a little oil, pour in the flour paste, fry slowly over low heat, cover the pot and simmer for a while. After one side is cooked, fry the other side.

(4) Pumpkin cake

Ingredients: old pumpkin, glutinous rice flour, japonica rice flour, bean paste, raw white sesame seeds, white sugar

Method: 1. Old pumpkin Wash, cut into pieces and steamed, add appropriate amount of sugar and stir evenly.

2. Add glutinous rice flour and japonica rice flour, the ratio is 4:1, stir with chopsticks, and knead into a pumpkin ball.

3. Take an appropriate amount of pumpkin dough, roll it into long strips, cut it into small pieces of about the same size, take a small ball, roll it into a ball, then gently flatten it with your hands, squeeze in the bean paste, then roll it into a ball, and gently Press flat again.

4. Brush a layer of water on the prepared pumpkin cake base, put it into the pile of sesame seeds, and stick sesame seeds on both sides.

5. Pour an appropriate amount of oil into the pot. When the oil is 50% hot, add the pumpkin cake base and fry over medium heat until both sides are golden brown.

(5) Potato Egg Pancake

Ingredients: potatoes, eggs, flour, chives, salt, cumin powder, pepper

Method: 1. Take a larger bowl, fill it with a small amount of water, wash and peel the potatoes, and grind them directly into the bowl.

2. Add salt, cumin powder and pepper and mix well. Crack in eggs and mix well. Add flour and mix well. Finally, add chopped green onion and mix well.

3. Preheat the pan slightly, then brush it with a thin layer of oil, change the heat to medium-low, add a little potato and egg paste to spread the bottom of the pan.

4. After about 2 minutes, the bottom of the cake will be cooked. Shake the pan and the cake will leave the bottom of the pan. Turn over and continue to fry.

(6) Zucchini egg pancakes

Ingredients: zucchini, eggs, flour, salt, pepper noodles, green onions

Method: 1. Grate zucchini and add Take an appropriate amount of flour, beat an egg, add a little chopped green onion, add salt and peppercorns, and add water to make a paste.

2. Make it into a paste like this, slightly thinner, so that the baked cake tastes good and is not hard.

3. Put a small amount of oil in the pan, pour the batter into the pan and fry over low heat.

4. Fry until both sides are golden brown. The zucchini in the cake can be replaced with other vegetables, or shrimps can be added