The best time to visit the Red Sun Food Ecological Park: Spring and Autumn in Beijing are neither hot nor cold, and the climate is moderate, making it an ideal travel season. Especially in autumn, the weather is crisp and the climate is pleasant, which is praised by Chinese and foreign tourists. 'Golden Beijing'. The best months to travel throughout the year are April, May, September and October.
Beijing is located on the northern edge of the North China Plain, surrounded by mountains and the sea. It has a typical warm temperate semi-humid continental monsoon climate with four distinct seasons. Spring flowers, autumn moon, summer rain, and winter snow each have their own characteristics. The annual average temperature is 11.8℃, the coldest month is January with an average temperature of -4.6℃, and the hottest month is July with a monthly average of 26.1℃. Beijing has shorter spring and autumn and slightly longer winter, with an average annual precipitation of 644 mm and a frost-free period of 180 days. Although Beijing has a long winter, the indoor heating equipment is very good, making it as warm as spring. Due to the large temperature difference between indoors and outdoors, you still need to bring sweaters and cotton coats when traveling to Beijing in winter.
Beijing newspapers, radio stations, and TV stations all have weather forecast columns and commentary, so please pay attention. You can also dial 859, which provides weather forecasts for the current day and the next day in Chinese and English.
However, Beijing’s tourist programs are mostly cultural monuments, scenic spots, and folk customs. These projects are not affected by the climate, so you can travel to Beijing all year round. In winter, travel agencies and hotels in Beijing offer off-season prices, which can save a lot.
Beijing Red Sun Food Ecological Park is a large-scale catering enterprise focusing on natural ecology and green environmental protection. It has a business area of ??50,000 square meters and can accommodate more than 3,000 people for dining at the same time. It is the leading enterprise of domestic green ecological hotels.
The entire restaurant is a glass fiber reinforced plastic frame greenhouse-style building. The shed is lined with green trees and flowing water, and the sunshine is charming all year round. It is a unique experience for customers to dine among natural plants. Recommended ecological harvest dishes and Changbai Mountain delicacies hot pot , wild vegetable tofu, snow mushroom sweet potato balls, Yili crispy lamb chops, etc.