The top ten delicacies in Yanji: cold noodles, rice dumplings, ginseng chicken soup, Korean barbecue, bibimbap, kimbap, steamed buns, pollack, soybean soup, and warm noodles.

1. Cold noodles As one of the most representative Korean delicacies, Yanji cold noodles attract countless diners with its unique taste and sour and cold soup.

The cold noodles made from soba noodles are paired with beef cold noodle soup, cooked beef slices, cucumber shreds, spicy cabbage and half a hard-boiled egg.

2. Rice-stuffed rice, also known as cabbage-wrapped pork, is a Korean delicacy in Yanbian. Cooked rice, cooked pork belly, cooked elbow meat, miso and garlic slices are wrapped with perilla leaves or lettuce. It has a rich texture.

Satisfying.

3. Ginseng Chicken Soup: Ginseng Chicken Soup is a very famous representative delicacy of the Korean people in Yanbian. It uses high-quality chickens and is stuffed with glutinous rice, ginseng, red dates and other ingredients. After simmering for several hours, it is then added with a soup made from a variety of Chinese medicinal materials. It is nourishing.

Top quality for health.

4. Korean BBQ. Korean BBQ with Yanbian characteristics is mainly based on barbecue. The meat is tender and juicy, and the barbecue dipping sauce is salty and spicy. The baking pan is generally a long hollow baking pan, and is served with lettuce leaves or perilla leaves.

Appear delicious.

5. Bibimbap Bibimbap is the signature delicacy of the Korean people in Yanbian.

Side dishes such as fried eggs, shredded carrots, zucchini strips and shiitake mushroom slices are spread on the rice, and there is a layer of crispy rice crust on the bottom. Eat it with Korean hot sauce, which is full of happiness.

6. Seaweed rice. Seaweed rice is a traditional delicacy of the Korean people in Yanbian.

Place the roasted seaweed on the sushi bamboo mat, then put the steamed white rice on the seaweed, and roll it into a seaweed roll, which has a rich texture.

7. Guobao Pork Yanbian Guobao Pork is famous for its golden appearance and sweet and sour taste. It uses high-quality tenderloin, pure starch is used for batter, and white vinegar, white sugar and light soy sauce are used for sauce. It tastes charred on the outside and tender on the inside.

8. Pollack Pollack has delicious meat, high protein and low fat. It is deeply loved by the Korean people in Yanbian. There are many cooking methods such as braised pollack, mixed pollack shreds and pollack soup, each with its own characteristics.

9. Miso Soup Yanbian Korean’s classic gourmet miso soup is made with high-quality bean paste as the base and cooked with ingredients such as pork belly, tofu, zucchini slices and dried cabbage. The soup is rich, fragrant and delicious.

10. Warm Noodles Warm noodles are one of Yanbian’s most famous noodle dishes. The Toudao warm noodles are the most famous. The warm noodles are made with corn noodles as a base, paired with onions, carrots, beef and other ingredients, and topped with beef bone soup. It has a soft texture and a soupy texture.

The juice is delicious.