1、 The lyrics of "sizzling noodles" are as follows:

Our Shaanxi province is full of cultural and traditional heritage

If you ask the steamed buns, you must say that they are classic

If you ask the snacks, you must say that they are all complete

When it comes to pasta, don't shake your head

Hot noodles, fried noodles, Huimian Noodles's patterns are constantly changing

Sauce and vinegar, chili pepper, green vegetables, bean sprouts, whole cloves of garlic

Fine noodles, wide noodles, There are many kinds of pasta, and there is a live stall

Street noodle restaurants are dazzling

Qishan noodles let you cross the delicious Millennium

Noodles with minced meat, fresh noodles with minced meat, and there are also immortals inside

Spilled noodles with sticks and sticks are common in the streets of Lamian Noodles

You have to splash some chili pepper oil to eat the classics, and you have to fry them

Cucumber with cold noodles in Guanzhong is mixed with fresh mutton

Huimian Noodles is mixed with a bowl to keep you warm for a day < The oily noodles were stung with a splash of fragrance.

Sour noodle soup is delicious and nutritious.

The taste experience of garlic noodles dipped in juice.

Sauerkraut peppers on the serous surface pay attention to the taste.

The spinach noodles are bright green, not greasy, thin and wide.

The belt noodles smell the fragrance and swallow it.

It's comfortable to mix the noodle soup with a bite.

Put the noodle soup bowls and eat the previous one separately. Mix and add an egg

BB noodles are served with garlic

noodles with swords are eaten with strong appetite challenges

noodles with pimples are as thin as a dragon, and you have to eat a classic

hand-made noodles with some vegetables, and eat slowly

there is a story about noodles with flag flowers, which is deeply grieved

There are many kinds of pasta in Shaanxi, and after listening to it, it is messy

The pasta has a long history, which has been passed down from generation to generation

The domestic pasta classic. Don't forget the historical origin

Sour Soup, Sauerkraut and Oil Spilled Sauerkraut have their own local characteristics

Sauerkraut with preserved meat and water must be tasted all over

chili pepper garlic and sesame oil mixed with side dishes

A lot of seasonings and an egg don't make the taste messy

If you want to eat the special soup on the water surface, you should call it back

Cut the gluten and lump noodles, you must chew it slowly

The color of buckwheat noodles and jadeite noodles is beautiful and cook it. Classic

Oil-sprinkled noodles are the standard fast food that we eat in Laoshan.

Potato noodles and canned noodles are widely spread among the people.

Guanzhong hemp food mixed with condiments must be greedy.

You must eat all the sloppy noodles and Liuxiang noodles.

Traditional food of noodles with minced meat has been spread for thousands of years.

Oil-sprinkled noodles are full of fragrance.

Sour soup noodles are sour and nutritious.

Garlic. Pickled peppers pay attention to the taste

spinach noodles are fresh and green, not greasy, thin and wide

belt noodles smell fragrant, spit and swallow

mixed noodles with soup are easy to eat

put noodles with soup in bowls and dip them separately before eating

Liuxiang noodles taste special service depends on shouting

stir-fried noodles with sticks and eggs

BB noodles with garlic.

order some vegetables from the handmade noodles and eat slowly

There is a story on the flag flower noodles that is deeply grieved

2. "Saimian" is a Shaanxi dialect song sung by Xuan Band and composed by Liu Gang.