The fried rice in Hunan cuisine, especially in the night market stalls, is very delicious. The staple food for midnight snack is fried rice with eggs and fried rice!

Moreover, the fried noodles of Hunan Hunan cuisine are all fried with sour peppers or multi-peppers, and eggs and shredded pork can be put inside, which is very good. There are two kinds of fried noodles, one is wide noodles and the other is fine noodles. You can decide what you like according to your own taste!

Ingredients: wide noodles or fine noodles, Chinese cabbage, pickled peppers, eggs or shredded pork, shallots, and auxiliary materials such as leeks and bean sprouts can also be added, such as "cutting shallots, cutting Chinese cabbage, and stirring eggs in a bowl".

Practice: Wash the rice noodles with clear water, heat the salad oil in a clean pot, add eggs and stir fry, add chopped pepper or sour pepper and stir fry together, add rice noodles and stir fry together, add seasoning, add salt, soy sauce and chicken essence, and the color is preferably sauce red! Then you can add a little water and fry together. The reason for adding water is to make the seasoning more evenly integrated into the rice flour. When the pot is almost cooked, add Chinese cabbage and spring onion festival!

Stir-fried powder is one of the very simple foods. Soy sauce can also be omitted according to your own taste, but everyone needs to pay attention to "don't add too much oil when frying powder, rice noodles themselves don't eat much oil."

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