Stir-fried kidney food: 2 pork kidneys, 5 peppers, green onions, minced garlic, minced ginger, rice wine, salt, oil, light soy sauce, sesame oil Method 1. Cut the pork kidney, remove the tendons, and then add the pork kidney

Cut two knives across the back and two knives horizontally without cutting them off. Then cut into slices. After cutting, pour a little rice wine and stir.

Cut peppers into circles.

2. Heat the cold oil in the pan until hot, add minced ginger, minced garlic, and red pepper rings, stir-fry until fragrant, then add pork loin, stir-fry quickly, stir-fry until pork loin 8 is cooked, add a small amount of salt, light soy sauce, sesame oil,

Slice green onions, stir-fry twice, and remove from the pot.

Ingredients for stir-fried pork skin with green and red pepper: 50g chili pepper, 30g sharp pepper, 150g pork skin, a small amount of ginger slices, minced garlic, green onion root, 2g salt, 10g Pixian bean paste, 2mL dark soy sauce, 4mL rice wine

, 3mL light soy sauce, an appropriate amount of chicken powder, gordon powder, and vegetable oil. Method: 1. Pour an appropriate amount of cold water into a pot and bring to a boil, then put in the washed pork skin.

2 Cover and simmer for 10 minutes until the pork skin is tender.

3 Lift the lid, scoop out the cooked pork skin, let cool and set aside.

4 Cut the pork skin into strips.

5 Wash the peppers, cut them into strips, remove the seeds and cut them into strips.

6 Wash and cut the peppers, remove seeds and cut into strips.

7. Heat oil in a wok, add minced garlic, ginger slices, and scallion roots, and sauté until fragrant.

8 Add the pork skin cut into small pieces and stir-fry evenly.

9 Pour in a small amount of dark soy sauce and stir-fry evenly for color.

10Add an appropriate amount of Pixian bean paste, pour in rice wine, and stir-fry until fragrant.

11Add chili peppers and hot peppers and stir-fry evenly.

12 Pour in a small amount of cold water and stir-fry for a while.

13 Add salt, chicken powder, light soy sauce, and stir-fry the seasonings evenly.

14. Collect the juice and pour in appropriate amount of corn starch.

15 Stir the raw materials in the pot evenly.

16. Serve it out and serve it on a plate.

Ingredients for stir-fried pork with mushrooms: oyster mushrooms, pork belly, ginger slices, green onions, garlic, chili peppers, rice wine, salt, oil, sugar, dark soy sauce. Method: 1. Clean and cut the pork belly into thin slices, clean and cut the oyster mushrooms into thin slices, and pepper.

Clean and cut into filaments.

2. Pour appropriate amount of oil into the pot. After the oil is hot, add the pork belly and stir-fry until the oil comes out.

3. Add onion, ginger and garlic and stir-fry until fragrant.

4. Add rice wine, dark soy sauce, sugar, oil, salt and seasonings.

5. Pour in the oyster mushrooms and appropriate amount of water, stir-fry until raw.

6. Add chili and stir-fry.