I have been making yogurt from Yili's 1-liter pure milk. I am in a city in Jiangsu. There are 6 boxes in a box and the price is about 43 yuan. I bought it from RT-Mart Supermarket. I used the Bear Yogurt Machine and Shuangqi I bought on Taobao.

Bacillus bacteria powder, the fermentation time is 12 hours, sometimes 10 hours is enough. The finished yogurt is like tofu, really mellow. My child is 11 years old and has been eating it for 2 years. After it is made, the temperature is a bit high and cannot be eaten.

Put it directly in the refrigerator. After fermentation, leave it outside to cool to normal temperature. Add honey and use fruit. I used apples, cut them into cubes, add them and mix well. Now that the weather is hot, put it in the refrigerator to refrigerate. The taste will be better. If you can't eat it,

Seal it and put it in the refrigerator. This kind of yogurt does not have any additives or thickeners. Now my child does the whole process by himself without me coming. He prefers this taste.

I’ve tried Mengniu’s before, but it’s not as good as Yili’s.