Shanghai's most popular snacks gathering place, including steamed dumplings, pot stickers, wontons, curry beef vermicelli soup, flower rolls, single stalls... Among the different choices every day, the favorite is undoubtedly the pan-fried pancake.

Pan-fried buns, also called pan-fried steamed buns, are a traditional snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong. They are also one of the most popular snacks in Shanghai.

Features: crispy skin, thick juice and fragrant meat.

Fresh meat and meat jelly are wrapped in flour, fried in a pan and sprinkled with chopped green onion and sesame seeds. The aroma is fragrant.

This is the peak moment of Shengjian.

Take a light bite, and the aroma of meat, oil, green onions and sesame blend in your mouth and linger for a long time... After the 1930s, Shanghai's catering industry has specialized pan-fried steamed bun stores, and the fillings also come in a variety of flavors, the most classic of which

It's still pork stuffing.