?Online merchants strictly review door-to-door takeaways as well as in-store delivery - the person in charge of the Food and Drug Administration interprets the three highlights of the "Measures for the Supervision and Administration of Food Safety in Online Catering Services":

1. Food If you want to enter a store offline, you must have a physical store

Measures Online catering service providers should have physical stores and obtain a food business license in accordance with the law, and follow the main business format and business items stated in the food business license When engaging in business activities, you must not operate beyond the scope.

The third-party online catering service platform provider should review the food business license of the online catering service provider to ensure that the business premises and other licensing information stated in the online catering service provider's food business license are true.

Online catering service providers shall process food in their own processing operation areas and shall not entrust orders to other food operators for processing. The quality and safety of catering food sold online should be consistent with that of catering food sold in physical stores.

Second, institutional personnel should be equipped with complaint channels and should be made public

Measures: Third-party online catering service platform providers should set up a dedicated food safety management agency with full-time food safety management personnel. Provide training and assessment for food safety management personnel. Third-party platform providers of online catering services should establish and implement systems such as review and registration of online catering service providers, prevention and reporting of food safety violations, suspension of platform services for serious violations, and handling of food safety incidents, and disclose relevant systems on the online platform .

Third, "takeaway guys" who know how to regulate platforms should not "hand off shopkeepers"

Measures Third-party platform providers of online catering services and online catering service providers should strengthen the supervision of food delivery personnel Food safety training and management.

Food delivery personnel should maintain personal hygiene, use safe and harmless delivery containers, keep the containers clean, and clean and disinfect them regularly. Food delivery personnel should check the delivered food to ensure that the food is not contaminated during the delivery process.

Online catering service third-party platform providers and self-built website catering service providers shall fulfill their recording obligations and truthfully record online order information, including the name of the food, order time, delivery personnel, and delivery personnel. The delivery time and delivery address shall be kept for no less than 6 months.