One: Shaoyang Shaoyang rice noodles
This is Hunan? The hottest dish? Do you know how to give it to Hunan? Do you order the hottest dish?
Shaoyang is located in the middle of Hunan. To outsiders, people's love for spicy strips is almost crazy. Local people will come to a bowl of spicy Shaoyang rice noodles every morning. There is white rice flour in the bright red soup. It seems tempting. It was hot and sweaty after eating. Can you sum it up with a cool sentence?
Two: Xiangtan fish head with chopped pepper
Fish head with chopped pepper is a famous Hunan cuisine in China. However, fish heads with chopped peppers made in other places will undergo some changes to suit local tastes. In Xiangtan, when you eat fish heads with chopped peppers, you will see red peppers, but you can't find fish heads at all. Steamed fish heads retain the delicious taste of fish heads to the maximum extent. The collision between fresh fish and sweet pepper created this delicious food.
Three: Changsha stinky tofu
Changsha stinky tofu is a special snack food all over the country. It looks black and smells bad. Adding pepper and various seasonings to such tofu blocks has a unique taste, that is, the sentence smells bad and tastes good.
Four: Zhangjiajie, Tujia, and Three Gorges.
As the name implies, three-pot, Tujia is a very bold local dish, in which pork intestines, tripe, tripe and pig's head are all cooked in a dry pot. Don't think that the griddle is not spicy. This dish is still very spicy. Friends who can't eat spicy food should not try it easily, but soup pots are acceptable to most people.
Five: Changde spicy meat
Spicy meat sounds like a kind of bacon. Changde has two kinds of spicy meat, one is crisp and spicy, and the other is soft and sour. Both of them are mainly spicy, but their tastes are different from other auxiliary tastes.