1. Sichuan cuisine on the tip of the tongue, Wangchi on the tip of the heart.

2. Eat Wangchi delicacies and taste the Tibetan style of Sichuan.

3. Wangchi Sichuan cuisine, authentic hometown style, will drift into your heart.

4. Authentic Sichuan cuisine, leading the fresh food world.

5. Delicious and popular Sichuan cuisine.

6. Wangchi Sichuan cuisine is with the moonlight.

7. Ancient style and familiar taste.

8. Good taste, *** share.

9. The ancient road has the charm of Sichuan and Yunnan, and the flavor of Tibetan Sichuan.

Tasting delicacies in Shanghai is like visiting Jinguan City.

10. The world’s delicious food comes from Wangchi, and Wangchi Sichuan cuisine is my favorite.

11. The fragrance of the ancient road is far away, and the caravan is prosperous.

12. Thousand-year-old road, the fragrance of Southwest Sichuan.

13. The best taste of Sichuan is the prosperous pond.

14. A century-old Sichuan flavor, food is noble.

15. The moon is bright and quiet in the pond, and the Sichuan cuisine is fragrant.

16. The post road is fragrant and the taste enters the prosperous pond.

17. Delicious and popular Sichuan cuisine.

18. A well-made brand will gain a good reputation after being eaten.

19. Wangchi Sichuan cuisine, authentic Sichuan flavor.

20. The feast in the prosperous pond is unique in Tianfu.