What do you think of making kimchi for sale? Give it a try! There is a store (Yanbian Korean Kimchi) in Yanji East Market, which was established in 2005. Its projects include Korean kimchi series, Yanbian Korean kimchi series and innovation and new development series, including: spicy cabbage, platycodon grandiflorum, beef tendon, dried radish, bracken, dried cowhide tofu, yuba, kelp stalk, kohlrabi, soy sauce and radish. Covering autumn and winter pickling storage, cellar fermentation, seasoning ratio, etc.

Korean shopkeepers teach skills according to the sales situation of the store and practice learning on the spot every day. From washing and cutting vegetables, the details are mastered, all the way to seasoning ingredients, smearing vegetables (spicy cabbage) and mixing vegetables. Operation and on-site explanation (both in Korean and Chinese). The proportion and specific weighing of each dish are accurate to two places!