1. Cassava cake (a delicious cake)

Ingredients: 3g of cassava.

seasoning: a little peanut oil, 1g salt, and 15g white sugar (according to personal preference, those who like salty salt like sweet sugar).

firstly, clean the soil on the surface of cassava, remove all the skin with a knife, slice it into thin slices, take a steamer and pour the potato chips into it for about 6 minutes, then take it out and pour it into a big plate, crush it into mud with a spoon, add white sugar and stir it evenly for many times, then add a small amount of cassava powder and stir it into a paste. If it is too sticky, you can add water or a little milk. Stir until it can be poured out with a spoon. Then pour a little peanut oil into a non-stick pan, and pour a spoon into the non-stick pan to make it into a circle shape. It is easy to fry quickly when pressed into thin slices with a spoon. Cassava cakes are made in this way, simple, delicious and healthy food.

second, cassava syrup (similar to sweet potato syrup, but cassava tastes better)

ingredients: 3g cassava, 5g ginger.

seasoning: 3g of yellow sugar.

firstly, clean the soil on the surface of cassava, remove the skin from the surface with a knife, cut into small sections, put them in a deep pot, soak them in water, boil them for about 2 minutes, then add yellow sugar slices, beat the ginger together, put them in and cook them for 5 minutes, cover the lid and stew for a while, and then serve them in a bowl. The viscosity of cassava is ok. There are some good cassava boiled sugar water, even the water is sticky.

It tastes good. The sticky cassava tastes a bit as thick as peach gum.

3. caramelized cassava

ingredients: 3g of cassava.

seasoning: proper amount of blending oil, 2g of yellow sugar, 5g of white sugar and a little honey.

first, clean the soil on the surface of cassava, peel it with a knife, then cut cassava into small sections and steam it in a steamer for 1 minutes. Pour the blended oil into the pan until the oil temperature reaches 16 degrees, then add the cassava and fry it until it is golden yellow. Take it out, then use kitchen blotting paper to absorb the excess oil on the surface and put it on a plate to cool. After boiling it in a wok, add yellow sugar and white sugar with a little water and pour it on the cassava. If you like sweet food, you can also pour some honey.