Jiuzhaigou county's delicacies include beef sausage, butter tea, pickled noodles, potato Ciba, steamed stuffed bun with milk residue, ginseng fruit rice and so on.

1. beef blood sausage: beef blood is poured into the small intestine and cooked, which is a special food in Tibetan areas, smooth, tender, fragrant and unique.

2. Buttered tea: Put the butter into a special bucket, add salt and strong tea juice, and mix it repeatedly with a wooden handle until the butter and tea juice dissolve into a whole and become milky.

3. Pickled noodles: cooked with noodles, pickled vegetables, salt and sea pepper as the main ingredients, with bright red color, delicious oil fragrance, hemp, spicy and fragrant.

4. Potato Ciba: Steamed potatoes, peeled, placed in wooden barrels, and repeatedly pounded into jelly with a wooden pestle. It can be eaten directly, fried or cooked with sauerkraut, delicate, soft, waxy and tender.

5. Milk residue steamed buns: steamed with milk residue as stuffing, which are sweet and sour, full of milk fragrance, soft and delicious.

6. ginseng fruit rice: a layer of rice and a layer of ginseng fruit are scooped into a bowl, sprinkled with white sugar and drenched with boiling ghee juice. Tibetan compatriots will eat it on holidays.