What you want to ask is the name of the hot corn that can be eaten in western Hunan?

Contains glutamic acid.

According to the query on Gourmet World, the glutinous acid is a kind of food made from corn. After frying the glutinous acid in high-temperature tea oil, the aroma is released. The aroma of the tea oil blends with the burnt aroma of the corn. It is sour and spicy, and the whole thing is delicious.

Taste buds have been sublimated.

There is another name for glutinous acid in Xiangxi: "fried hot girl".