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Both Guandong cooking and Mala Tang are "one pot cooking". Why do they all say that Guandong cooking is better?

The main reason is that people have been eating spicy food for a long time. ? You must be tired of eating? But the wisdom of the food industry. And mala Tang, as its name implies, is hemp and spicy, and gradually falling out of favor becomes less incomprehensible. The birth of Guandong Cook was born at the right time? The taste is lighter, catching up with mala Tang in one fell swoop, quite? The back waves of the Yangtze River push the front waves, and the front waves are defeated in taste? The charm. So you may still have balls? Like fog, like rain and like wind? The feeling of comparison.

Mala Tang, once favored by nature, is a kind of food with a base. Various ingredients are added, such as chicken skewers, Yan dumplings, fish tofu and so on. These ingredients are fried, fried or boiled, and then put into the already prepared spicy soup. After stirring (or not, it depends on personal preference), you can eat it. It's really delicious when it's hot. Its taste is biased, especially after being put into chili pepper. All kinds of hemp condiments are also put into the soup. Mala Tang used to be called a favored son of heaven. I remember eating mala Tang on the roadside, so I didn't put it in the soup. I roll up all kinds of skewers with single cakes to eat. I wonder if everyone who lives at the ends of the earth or is close at hand has this way of eating in the local area. If you have it, you can compete with Guandong Cook in this way. But it's just a few moves.

Guandong cooking, the true darling of God. Let's talk about Guandong cooking again. Guandong cooking is a street snack in the ascendant in recent years. The success of Guandong cooking lies not in the taste, but in the soup base. Its soup base is added with soy sauce, white sugar and special oiling, and its taste is relatively light. Don't underestimate this, okay? Light taste? This is a great coup of Xian Yi, young and old, which directly distanced himself from Mala Tang and became an important reason why everyone loves it. The raw materials for Guandong cooking are also relatively complete, but only the big radish is its standard, right? Building a team cornerstone? . The configuration of too many vegetables is one of the few in the hearts of parents? Children can eat, too? Good food. In this way, the increase of the audience completely defeated Mala Tang.

to tell the truth, whether snacks are good or not really depends on personal taste. Is Guandong cooking just a little? Spicy or not? It's just a little likable in the choice. It's not pleasant to insist on judging you first and me second. Therefore, both Guandong cooking and mala Tang are very good, and the key is to look at your choice.