1: Funing Big Cake
Funing Big Cake is a specialty of Funing County, Yancheng City, Jiangsu Province. It uses high-quality glutinous rice, white sugar, sesame oil and high-grade candied fruits. According to certain The proportions are carefully crafted through multiple processes. Cake is actually a good delicacy for the older generation, but gradually fewer and fewer people like to eat it. Funing cake is as white as snow, as thin as paper, as sweet as honey, and as soft as clouds, so it has always been loved by people.
Two: Dongtai fish soup noodles
Fish soup noodles are a traditional snack in Dongtai City, Jiangsu Province. Because Dongtai City is managed by Yancheng City, Dongtai’s fish soup noodles are included in Yancheng City. Down. Dongtai fish noodle soup uses wild crucian carp, eel and pork bones as raw materials, and is boiled into soup for a long time. The noodles in the soup are delicious and nutritious.
Three: Lotus root flour dumplings
Lotus root flour dumplings are a traditional snack in Yancheng, Jiangsu. They are made of lotus root flour and mixed with various fruit ingredients such as peach cake, kumquat cake, and peanut kernels. The filling is made, wrapped and cooked together. It tastes sweet and refreshing and is an essential snack at local wedding banquets.