So what are the essential foods on such a hot night? There are many ways to do it. Come and have a look with me!
1, spicy crayfish
Ingredients: crayfish, onion, ginger and garlic, millet pepper, onion, dried pepper, pepper, star anise, cinnamon, fragrant leaves, salt, chicken essence, sugar, cooking wine, soy sauce, chafing dish bottom material and beer.
Practice: 1, clean the crayfish. 2, hot oil from the pot, the oil can be more, when the oil temperature is 50% hot, add onion, ginger, garlic, millet pepper and onion to stir fry, then add dried pepper, pepper, star anise, fragrant leaves, cinnamon and hot pot bottom material, and stir fry until the hot pot bottom material melts. 3. Put the crayfish into the pot, then add the right amount of soy sauce and cooking wine, stir fry evenly until the crayfish turns red. 4. Pour in a can of beer, stew for fifteen minutes, then add some chicken essence to taste and collect the juice.
2. Outdoor barbecue
Ingredients: all kinds of ingredients you like to eat (meatballs, lettuce, Flammulina velutipes, potato chips, crab sticks, etc. ), Chili noodles, sesame seeds, cumin powder, garlic, millet pepper, oyster sauce and pepper.
Practice: 1, wash and string the favorite ingredients, and chop the millet pepper and garlic for later use. 2. Mix a bowl of soul barbecue sauce, take a clean small bowl, add minced garlic, a spoonful of Chili noodles and millet pepper to the bowl, heat the pot and pour it into the bowl, then add a spoonful of cumin powder, a spoonful of oyster sauce, a spoonful of pepper, a spoonful of soy sauce and a spoonful of sesame seeds, and stir well. 3. Spread a layer of tin foil on the baking tray, put the skewers into the baking tray, brush the skewers with barbecue sauce, and bake in the oven at 180 degrees for 25 minutes.
3, hot and sour lemon boneless chicken feet
Ingredients: chicken feet, lemon, garlic, millet pepper, coriander, soy sauce, vinegar, sesame oil, sugar, fragrant leaves and star anise.
Practice: 1. Clean chicken feet, put them in cold water, add fragrant leaves, star anise, garlic and a proper amount of cooking wine in the pot, turn to medium heat and cook for 15 minutes, then take them out, soak them in cold water and cool them, and then take out the bones. 2, garlic, millet pepper, lemon, coriander cut into chicken feet, then add a spoonful of sugar, four spoonfuls of soy sauce, five spoonfuls of vinegar, two spoonfuls of sesame oil, and then put it in the refrigerator for one night.