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Wedding dishes reference
There are eight-treasure crispy duck, braised trotters, curry chicken, sashimi platter, roasted beef tongue with black pepper and so on at the wedding banquet.

1, Babao crispy duck

The crispy duck with eight treasures is a traditional dish with strong China characteristics, which is deeply loved by people because of its delicious taste and crisp fragrance. This dish is mainly made of fat and tender ducks, marinated with eight seasonings such as aged carved wine, fine pickles, ham and cordyceps sinensis, and then fried until the skin is crisp and the inside is tender and juicy. The crispy duck with eight treasures symbolizes wealth, auspiciousness and harmony between husband and wife, and is a classic dish in wedding banquets.

2. Braised trotters

Braised trotters are a classic of China cuisine, which is popular because of its attractive red and abalone sauce. This dish is mainly made of pig's front hoof, with seasonings such as soy sauce, soy sauce, cooking wine, rock sugar, etc., and simmered slowly until the abalone juice is tender and tender. Braised pig's trotters symbolize beautiful things and rolling financial resources, and are delicious dishes symbolizing wealth in wedding banquets.

3. Chicken curry

Chicken curry is an exotic dish, which is very popular because of its spicy and rich taste. This dish is based on chicken, with curry powder, onions, carrots, potatoes and other ingredients, and stewed until the chicken is fragrant and tender. Chicken curry symbolizes colorful love and is a fashionable food at the wedding banquet.

4. Sashimi platter

Sashimi platter is a very creative dish, with fresh seafood as the main raw material, exquisite dishes and special dipping sauce, showing both visual and taste enjoyment. All kinds of seafood in the sashimi platter symbolize more than a year, perfect love, and are romantic delicacies in the wedding banquet.

5. Roasted beef tongue with black pepper sauce

Roasted beef tongue with black pepper is a western food, which is popular because of its fresh and juicy taste. This dish is mainly made of high-quality beef tongue, and roasted with spices such as black pepper juice, onion and minced garlic until the skin is crisp and the inside is fresh and tender. Roasted calf tongue symbolizes the sweetness and romance of love and is a fashionable food in wedding banquets.